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Prenylation usually improves structural diversity and bioactivity in natural products. Unlike the discovered enzymatic -diprenylation of mono- and tri-cyclic aromatic systems, the enzymatic approach for -diprenylation of bi-cyclic hydroxynaphthalenes is new to science. Here we report an enzymatic example for dearomative C4 -diprenylation of α-hydroxynaphthalenes, by the F253G mutant of a fungal prenyltransferase CdpC3PT.

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