1 results match your criteria: "Central Research Institute and Quality Control[Affiliation]"
Determination of mechanism of flock sediment formation in tea beverages.
J Agric Food Chem
May 2005
Central Research Institute and Quality Control, ITO EN Ltd., 21 Mekami, Sagara-cho, Haibara-gun, Shizuoka, 421-0516, Japan.
The mechanism of sediment formation during the storage of green tea beverage was investigated. Green tea extract was separated by Diaion HP-20 column chromatography, and a sediment-formation test was performed. Results showed that at least one compound of the substance causing flock sediment was contained in each of the HP-20 nonadsorbed and adsorbed fractions.
View Article and Find Full Text PDF