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Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model.
J Agric Food Chem
August 2010
Plant Cell Biotechnology Department, Central FoodTechnological Research Institute, A Constituent Laboratory of Council of Scientific & IndustrialResearch, Mysore-570 020, Karnataka, India.
Of the total carotenoids in respective algal samples, beta-carotene in Spirulina platensis was 69.5%, astaxanthin and its esters in Haematococcus pluvialis was 81.38%, and lutein in Botryococcus braunii was 74.
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