7 results match your criteria: "Central Food Technological Research Institute (CSIR Laboratory)[Affiliation]"
Anal Biochem
August 2011
Food Protectants and Infestation Control Department, Central Food Technological Research Institute (CSIR Laboratory), Mysore 570020, India.
This article describes a microplate-based kinetic assay for mitochondrial NADH-- and succinate--cytochrome c reductase activities in rat brain mitochondria. The assay reported here is based on the conventional spectrophotometric method and involves substrate-driven reduction of exogenous cytochrome c. Conditions regarding linearity with respect to time and protein concentration have been standardized.
View Article and Find Full Text PDFExp Toxicol Pathol
January 2012
Food Protectants and Infestation Control Department, Central Food Technological Research Institute (CSIR Laboratory), Mysore 570020, India.
The purpose of this study was to investigate the involvement of acetylcholinesterase (AChE) inhibition in hyperglycemic and stressogenic effects of monocrotophos in rats. Oral administration of monocrotophos (1.8 mg/kg b.
View Article and Find Full Text PDFInt Immunopharmacol
October 2010
Department of Biochemistry & Nutrition, Central Food Technological Research Institute (CSIR Laboratory), Mysore, Karnataka State, India.
The immunomodulatory proteins present in garlic have recently been shown to be identical to the garlic lectins ASA I and ASA II [Clement F, Pramod SN, Venkatesh YP. Int. Immunopharmacol.
View Article and Find Full Text PDFInt Immunopharmacol
March 2010
Department of Biochemistry and Nutrition, Central Food Technological Research Institute (CSIR Laboratory), Mysore, Karnataka State, India.
Garlic (Allium sativum), an important medicinal spice, displays a plethora of biological effects including immunomodulation. Although some immunomodulatory proteins from garlic have been described, their identities are still unknown. The present study was envisaged to isolate immunomodulatory proteins from raw garlic, and examine their effects on certain cells of the immune system (lymphocytes, mast cells, and basophils) in relation to mitogenicity and hypersensitivity.
View Article and Find Full Text PDFWorld Allergy Organ J
September 2009
From the aDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute (CSIR Laboratory), Mysore, Karnataka State, India.
Background: : Eggplant (Solanum melongena L.) is known to cause food allergy in some Asian countries but detailed studies on eggplant allergy are lacking.
Objective: : The objective is to investigate sensitization to different parts of eggplant fruit, and detection of the allergens.
J Ethnopharmacol
July 2009
Department of Biochemistry and Nutrition, Central Food Technological Research Institute (CSIR Laboratory), Mysore-570020, Karnataka State, India.
Ethnopharmacological Relevance: Traditionally, garlic (Allium sativum L.; Alliaceae) has been known to boost the immune system. Aged garlic has more potent immunomodulatory effects than raw garlic.
View Article and Find Full Text PDFToxicology
March 2009
Food Protectants and Infestation Control Department, Central Food Technological Research Institute (CSIR Laboratory), Mysore 570020, India.
The present study was undertaken to investigate the hyperglycemic potential of acute exposure to acephate and its etiology employing rat model system. Oral administration of acephate (140mg/kg b.w.
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