1 results match your criteria: "Center of Analytical Sevices and Experimentation HCMc[Affiliation]"
Article Synopsis
- The study examined the presence of microplastics (MPs) in the gastrointestinal tracts and tissues of four shrimp species from a lagoon in central Vietnam, revealing varying densities of MPs among the species.
- Results indicated that farmed shrimp had significantly higher levels of microplastics than wild-caught shrimp, and the GT samples contained more MPs than tissue samples.
- The analysis identified multiple shapes and chemical compositions of the microplastics, with rayon being the most prevalent polymer, highlighting the need for awareness about microplastic contamination in seafood.