Shelf-life extension of Duch. using selenium nanoparticles synthesized from Linn. leaves.

Duch. (Strawberry) fruit is susceptible to postharvest diseases, thus decrease in quality attributes, such as physiological and biochemical properties leads to decrease in shelf life. The objective of the present study was to check the effect of Selenium NP's and packaging conditions on the shelf life of strawberry ( Duch) fruits.