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J AOAC Int
August 1996
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition (HFS-500), Washington, DC 20204, USA.
Three problems arise in handling numerical values in databases: bad data, missing data, and sloppy data. The effects of bad data are mitigated by using statistical subterfuges such as robust statistics or outlier removal. Missing data are replaced by creating a substitute through interpolation or by using statistics appropriate to unbalanced designs.
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