5,635 results match your criteria: "Center for Food Safety[Affiliation]"
Talanta
February 2025
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. Electronic address:
Effective detection technologies in food safety with the merits of portable and on-site detection potential are always in pressing demand. Herein, we developed a nanopore-assisted Enzyme-linked immunosorbent assay (NELISA) platform, which innovatively introduced hairpin DNA (HP DNA) probes as reaction substrates. This innovation of substrates effectively avoided the inherent limitations of colorimetric signals (i.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
January 2025
Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, MD, USA.
Fluorotelomer-based acrylate polymers and surfactants used to grease-proof food contact paper (FCP) are potential sources of dietary exposure to perfluoroalkyl substances (PFAS). Food contact substances (FCS) containing polyfluorinated long-chains (≥C8) were voluntarily removed by their manufacturers from the U.S.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry of Education), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China. Electronic address:
Microalgae protein (MP) have emerged as a focal point of research within food processing due to its nutritional value and foaming properties. However, its isoelectric point around pH 4 leads to it susceptible to collision, binding, and precipitation. Additionally, MP has poor emulsification properties and only shows stability under strongly alkaline conditions.
View Article and Find Full Text PDFEnviron Health (Wash)
September 2024
NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Biomed Chromatogr
January 2025
Office of Pharmaceutical Quality Research, Center for Drug Evaluation and Research Food and Drug Administration, Silver Spring, Maryland, USA.
China CDC Wkly
October 2024
Department of Epidemiology & Biostatistics, School of Public Health, Peking University, Beijing, China.
China CDC Wkly
October 2024
Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
What Is Already Known About This Topic?: China has the world's most significant public health and economic burden of chronic respiratory disease. However, the association between preserved ratio impaired spirometry (PRISm) and mortality risk is unknown.
What Is Added By This Report?: The PRISm group exhibited a 37% higher risk of all-cause mortality than the normal group, and the risks of death from cardiovascular diseases, neoplasms, respiratory diseases, and infectious and parasitic diseases were also increased in PRISm.
J Hazard Mater
December 2024
NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Microplastics (MPs) are emerging environmental pollutants that are present in aquatic environments and accumulate within the food chain, posing significant threats to human health. Over 8 million tons of MPs enter these ecosystems annually. However, existing rapid qualitative and quantitative analytical methods for trace MPs are limited, hindering comprehensive research on their impact in water environments.
View Article and Find Full Text PDFSci Rep
November 2024
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Proc Natl Acad Sci U S A
November 2024
Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740.
J Agric Food Chem
November 2024
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Sea buckthorn ( L.) known as the deciduous shrub has been reported to have effects of antioxidant, anti-inflammatory, and immunomodulatory activities. Tropomyosin (TM) induced a regulatory immune response associated with food allergy.
View Article and Find Full Text PDFAnal Chim Acta
November 2024
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. Electronic address:
Background: Food safety has become a serious global concern. Therefore, there is a need for effective detection technologies in this field. Currently, the development of effective on-site detection techniques is extremely important for food safety.
View Article and Find Full Text PDFJ Agric Food Chem
November 2024
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Meat adulteration detection is crucial for ensuring food safety, protecting consumer rights, and maintaining market integrity. However, the current methods face challenges in achieving multiplexed detection through efficient signal conversion and output. This study introduces a nanopore-based approach for the simultaneous detection of multiple meat adulteration.
View Article and Find Full Text PDFEMBO Rep
December 2024
Research Center of Translational Medicine, Jinan Central Hospital, Shandong University, 105 Jiefang Rd., Jinan, Shandong, 250013, China.
Diabetic cardiomyopathy (DC) leads to heart failure, with few effective approaches for its intervention. Eicosapentaenoic acid (EPA) is an essential nutrient that benefits the cardiovascular system, but its effect on DC remains unknown. Here, we report that EPA protects against DC in streptozotocin and high-fat diet-induced diabetic mice, with an emphasis on the reduction of cardiac M1-polarized macrophages.
View Article and Find Full Text PDFDrug Test Anal
October 2024
Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.
In the United States, melatonin products are widely available as dietary supplements. During the past few decades, melatonin products have gained popularity primarily as a sleep aid, with a variety of product forms available for different age groups of consumers. Recent reports have highlighted a rise in melatonin ingestion among children reported to poison control centers.
View Article and Find Full Text PDFAppl Environ Microbiol
November 2024
Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.
Hypertension
December 2024
Department of Epidemiology and Biostatistics (Z.S., Y.D., C.Y., D.S., Y.P., L.L., J.L.), School of Public Health, Peking University, Beijing, China.
Sci Total Environ
December 2024
Clinical Microbiology Laboratory, The Second Affiliated Hospital of Zhejiang University School of Medicine, Zhejiang University, Hangzhou, China. Electronic address:
J Diet Suppl
December 2024
Division of Translational Toxicology, National Institute of Environmental Health Sciences, Durham, NC, USA.
Botanical supplements, herbal remedies, and plant-derived products are used globally. However, botanical dietary supplements are rarely subjected to robust safety testing unless there are adverse reports in post-market surveillance. Botanicals are complex and difficult to assess using current frameworks designed for single constituent substances (e.
View Article and Find Full Text PDFFood Microbiol
January 2025
Department of Preventive Veterinary Medicine, College of Veterinary Medicine, Northwest A&F University, Yangling, China; Key Laboratory for Prevention and Control of Major Ruminant Diseases, Ministry of Agriculture and Rural Affairs, Yangling, China. Electronic address:
Food Chem Toxicol
November 2024
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, China. Electronic address:
The migration of primary aromatic amines (PAAs) from food contact materials raises significant public health concerns. In this study, the migration levels of 26 PAAs were analyzed in 242 nylon cooking utensils using ultra-performance liquid chromatography-tandem mass spectrometry. A total of 18 PAAs were detected, of which 14 were quantified, with 4,4'-diaminodiphenylmethane (4,4'-MDA) and aniline being the most prevalent ones.
View Article and Find Full Text PDFJ Agric Food Chem
November 2024
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
It is of particular importance to develop an effective method that possesses several merits simultaneously of rapid, ultrasensitive, portable, and on-site detection potential for food safety detection. Herein, we propose a clickase-mediated immunoassay based on nanopore and bionic signal labels for the detection of ricin. The introduction of Cu/Cys clickase and nanopore simultaneously effectively addressed the inherent limitations of natural enzymes and colorimetric signal output, respectively.
View Article and Find Full Text PDFFoodborne Pathog Dis
October 2024
Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment (CFSA), Beijing, People's Republic of China.
Environ Pollut
December 2024
NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, 100021, China. Electronic address:
Perchlorate is a ubiquitous environmental contaminant worldwide, recognized as an emerging thyroid toxicant. This study focused on the pollution status, spatial distribution, possible sources of perchlorate in raw cow milk collected from 155 dairy farms in China, as well as the health risk of exposure to perchlorate through dairy products. The results showed that the detection rate of perchlorate in raw milk was 100% with the mean of 15.
View Article and Find Full Text PDFAnal Chem
November 2024
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.