6,137 results match your criteria: "Center for Food Allergy and Asthma  Research[Affiliation]"

Networks of human milk microbiota are associated with host genomics, childhood asthma, and allergic sensitization.

Cell Host Microbe

October 2024

Department of Biomedical and Molecular Sciences, Queen's University, Kingston, ON K7L 3N6, Canada; School of Computing, Queen's University, Kingston, ON K7L 3N6, Canada. Electronic address:

Article Synopsis
  • The study investigates the impact of the human milk microbiota (HMM) on the long-term health of children, particularly focusing on asthma and allergic conditions like atopy.
  • Researchers followed 885 mothers and their children from birth to age 5, linking HMM composition to the mothers' genetics and children's health outcomes.
  • Findings suggest that certain bacterial communities in human milk, especially decreased diversity and increased Lawsonella, are correlated with higher rates of childhood atopy and asthma, highlighting the genetic influence on HMM composition.
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Background: Omalizumab (XOLAIR®)-assisted multi-food oral immunotherapy (mOIT) has been shown to safely, effectively, and rapidly desensitize patients with multiple food allergies. In our clinical trial (NCT02626611) on omalizumab-assisted mOIT, different desensitization outcomes (success or failure of desensitization) were observed following a period of either continued or discontinued mOIT. However, the association between the immunological changes induced by omalizumab-assisted mOIT and desensitization outcomes has not yet been fully elucidated.

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Asthma management in the digital age.

Front Allergy

September 2024

Department of Medicine, Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, CA, United States.

Asthma affects 25 million people in the United States, and its prevalence is increasing. Access to care and adherence to prescribed asthma-treatment programs remain the principal formidable challenges for asthma management. Telemedicine offers substantial opportunities for improved asthma care of patients across the full range of socioeconomic strata.

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[Component-resolved diagnosis: enhancing precision diagnosis and clinical management of shellfish allergies].

Zhonghua Yu Fang Yi Xue Za Zhi

September 2024

Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China.

Shellfish, being one of the eight major food allergens, affects approximately 3% of the global population. The occurrence of shellfish allergy is not only related to the individual's immune system sensitivity but is also influenced by geographical environment, food availability, and dietary habits. Although crustaceans (such as shrimp, crab, and lobster) and mollusks (such as oysters, mussels, and squid) are collectively referred to as shellfish, they exhibit significant differences in biological evolution and the spectrum of allergenic molecules they contain, leading to various allergic reactions.

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Fetal bone engraftment reconstitutes the immune system in pigs with severe combined immunodeficiency.

Lab Anim (NY)

October 2024

Division of Animal Science, College of Agriculture Food and Natural Resources, University of Missouri, Columbia, MO, USA.

Article Synopsis
  • Scientists have genetically modified pigs to have a condition called severe combined immunodeficiency (SCID), which makes them have weak immune systems and shorter lifespans.
  • These SCID pigs are useful for research on how the immune system works and can help study diseases.
  • A new method was tested where the immune systems of SCID piglets were improved by transplanting fetal bone, leading to healthier pigs that lived longer and could grow normally, which is great for future studies.
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Article Synopsis
  • Food allergies and asthma pose significant challenges to both individual health and health care systems globally.
  • There are established management protocols for asthma and new oral immunotherapy options for food allergies, but patient adherence to these treatments is often low.
  • The review emphasizes the importance of collaboration among health care professionals to improve adherence and overall patient outcomes in managing these conditions.
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Background: The basophil activation test (BAT) has been limited to research settings owing to technical issues. Novel approaches using dry, ready-to-use reagents and streamlined protocols offer greater flexibility and may open opportunities for easier implementation in clinical research.

Objective: Using a streamlined basophil activation test (sBAT) strategy and the settings of the baseline study of the Epicutaneous Immunotherapy in Toddlers with Peanut Allergy (EPITOPE) trial of EPicutaneous ImmunoTherapy, we aimed to assess the feasibility of implementing BAT in a multicenter trial and to evaluate its utility in predicting the outcomes of peanut double-blind placebo-controlled food challenge (DBPCFC).

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Maternal influences on offspring food allergy.

Immunol Rev

September 2024

Mucosal Immunology and Biology Research Center, Massachusetts General Hospital for Children, Boston, Massachusetts, USA.

Article Synopsis
  • * This review examines recent research (last 10 years) on maternal factors that may influence whether children develop allergies, with a focus on food allergies which can cause severe reactions.
  • * Key aspects discussed include the effects of breast milk, maternal diet, maternal antibodies, and microbiota, along with suggestions for future research to better understand the mother-child relationship in allergy development.
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Article Synopsis
  • Bloody stools in newborns can indicate various conditions, including idiopathic neonatal transient colitis, food-protein-induced allergic proctocolitis (FPIAP), and necrotizing enterocolitis (NEC), with distinct treatments and prognoses for each.
  • A study of pre-term infants in the NICU revealed that NEC patients had lower eosinophil counts and higher procalcitonin levels, as well as more severe abdominal ultrasound and X-ray findings compared to those with FPIAP or transient colitis.
  • Differentiating between idiopathic neonatal transient colitis and FPIAP is difficult without lab markers or imaging, so confirmation of FPIAP requires an oral food challenge
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Background: Cross-reactivity between nonspecific lipid transfer proteins could cause anaphylaxis, further influencing food avoidance and nutrient deficiencies. The one affecting olive pollen (Ole e 7) and peach (Pru p 3) may underlie a variety of pollen-food syndromes, though a deep molecular analysis is necessary.

Methods: Three Ole e 7-monosensitised patients (MON_OLE), three Pru p 3-monosensitised patients (MON_PRU) and three bisensitised patients (BI) were selected.

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Editorial comment on "Current options in the management of tree nut allergy: A systematic review and narrative synthesis".

Pediatr Allergy Immunol

September 2024

Division of Immunology and Allergy, Department of Paediatrics, The Hospital for Sick Children, University of Toronto, Toronto, Ontario, Canada.

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Background: Food allergy (FA) is a common chronic condition among U.S. children.

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Article Synopsis
  • Multiple myeloma is a type of blood cancer characterized by an increase in abnormal plasma cells that produce excessive antibodies, leading to various health issues.
  • The study tested the effects of BRF1A, a cannabinoid-enriched product, on two myeloma cell lines (U266 and ARH-7) and found that it reduced antibody production and affected genes related to cancer growth.
  • Results indicated that BRF1A not only suppressed the activity of key proteins involved in cancer signaling but also enhanced the expression of tumor suppressor genes, suggesting its potential as a therapeutic agent in treating multiple myeloma.
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Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.

Pediatr Allergy Immunol

September 2024

Section of Pediatric Allergy and Immunology, University of Colorado, Children's Hospital Colorado, Aurora, Colorado, USA.

Background: Consumption of ultra-processed foods [UPFs] may be associated with negative health outcomes. Limited data exist regarding the potential role of UPFs in the occurrence of allergic diseases. The underlying mechanisms underpinning any such associations are also poorly elucidated.

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Background: Seafood allergy (SA), including allergy to shellfish (crustacean and mollusks) and fish, is among the 4 most common food allergies causing anaphylaxis, but there are limited data showing SA clinical management in different countries.

Objective: We sought to characterize a large cohort of patients with fish and shellfish allergy and to facilitate standardization of future care for this increasingly common allergic disease.

Methods: We performed a retrospective, observational, noninterventional study from 945 patients from 2015 to 2019 in 7 hospitals in the United States and the United Kingdom to evaluate SA.

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Background: Reasons for Th2 skewing in IgE-mediated food allergies remains unclear. Clinical observations suggest impaired T cell activation may drive Th2 responses evidenced by increased atopic manifestations in liver transplant patients on tacrolimus (a calcineurin inhibitor). We aimed to assess differentiation potential, T cell activation and calcium influx of naïve CD4 T cells in children with IgE-mediated food allergies.

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Antigen-specific IgG2 and IgG3 are rarely measured in food allergy clinical trials despite known function in preventing mast cell and basophil activation. Our objective was to determine whether measuring peanut-specific IgG2 and IgG3 levels would correlate with peanut allergy status. Peanut-specific IgG subclasses were measured via ELISA assays in Learning Early About Peanut allergy (LEAP) trial participants at 5 years of age and were correlated with peanut allergy vs peanut sensitization vs non-peanut allergic and peanut consumption vs peanut avoidance.

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Editorial: The safety, efficacy, and effectiveness of allergen-specific oral immunotherapy.

Front Allergy

August 2024

Operative Unit of Allergy and Clinical Immunology, Department of Clinical and Experimental Medicine, University of Messina, Messina, Italy.

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Quantifying the Impact of Earlier Allergen Introduction on Food Allergy and Anaphylaxis Rates.

J Allergy Clin Immunol Pract

September 2024

Murdoch Children's Research Institute, Parkville, Victoria, Australia; Department of Paediatrics, University of Melbourne, Parkville, Victoria, Australia.

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Integrating Social Determinants of Health in Critical Care.

CHEST Crit Care

June 2024

Division of Pulmonary, Allergy, and Critical Care Medicine, Philadelphia, PA.

Background: Social determinants of health (SDOHs) mediate outcomes of critical illness. Increasingly, professional organizations recommend screening for social risks. Yet, how clinicians should identify and then incorporate SDOHs into acute care practice is poorly defined.

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Article Synopsis
  • This study explores the relationship between maternal genetics, human milk oligosaccharides (HMOs), and respiratory health in infants fed human milk.
  • Researchers quantified 19 HMOs from 980 mothers and identified genetic markers linked to HMOs on several chromosomes, including notable findings on chromosomes 19 and 3.
  • The study suggests that certain HMOs may help reduce the risk of respiratory issues, like recurrent wheezing, in preschoolers, depending on their genetic predispositions.
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Phthalates are ubiquitous in diverse environments and have been linked to a myriad of detrimental health outcomes. However, the association between phthalate exposure and allergic rhinitis (AR) remains unclear. To address this knowledge gap, we conducted a systematic review and meta-analysis to comprehensively evaluate the relationship between phthalate exposure and childhood AR risk.

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Introduction: Equine asthma (EA) is a common disease of adult horses with chronic respiratory pathology and common neutrophilic airway inflammation. It presents with hyperreactivity to hay dust components such as molds, and underlying dysregulated T cell responses have been suggested. Thus far, T cells have been analysed in EA with conflicting results and the antigen reactivity of T cells has not been demonstrated.

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Cow's milk allergy (CMA) is one of the most common presentations of food allergy in early childhood. Management of CMA involves individualized avoidance of cow's milk and other mammalian milk and foods containing these. Optimal elimination of cow's milk avoidance includes: label reading; information about safe and nutritious substitute foods; appropriate choice of infant formula or a plant-based food; establishing tolerance to baked milk and monitoring nutritional intake and growth.

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