2 results match your criteria: "Center for Epidemiological Health and Nutrition Studies[Affiliation]"

Article Synopsis
  • The study investigates how stages of change, food consumption, and self-efficacy relate to healthy eating practices among Brazilian adolescents and young adults, considering their nutritional knowledge.
  • A survey involving 347 individuals analyzed their food habits, stages of change, self-efficacy, and nutritional knowledge, using logistic regression for data interpretation.
  • Results indicate that participants in earlier stages of change are less likely to consume healthy foods and have higher sugar consumption, suggesting a need for nutritional interventions targeting self-efficacy to foster healthier eating habits.
View Article and Find Full Text PDF

Background: Literature has shown a tendency of inadequate dietary intake among youth, consequently, nutritional interventions are required. The transtheoretical model (TTM) classifies individuals based on their readiness to change. This model is widely used for health education interventions with proven efficacy.

View Article and Find Full Text PDF