4 results match your criteria: "Center for Disease Control and Prevention of Jiangxi[Affiliation]"

Objective: To investigate the pollution status of lead, cadmium, total arsenic and total mercury in commercially available cereal-based complementary foods in infants and toddlers in Jiangxi Province, and to evaluate dietary exposure and their potential health risks.

Methods: A total of 648 samples of cereal-based complementary foods in for infants and toddlers were randomly collected in circulation in Jiangxi Province, the contents of lead and cadmium were determined by graphite furnace atomic absorption spectrophotometry, and total arsenic and mercury were determined by atomic fluorescence spectrometry. The dietary exposure of lead, cadmium, total arsenic and total mercury was calculated by point estimate model.

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Objectives: The purpose of this study was to use easily obtained and directly observable clinical features to establish predictive models to identify patients at increased risk of stroke.

Setting And Participants: A total of 46 240 valid records were obtained from 8 research centres and 14 communities in Jiangxi province, China, between February and September 2018.

Primary And Secondary Outcome Measures: The area under the receiver operating characteristic curve (AUC), sensitivity, specificity and accuracy were calculated to test the performance of the five models (logistic regression (LR), random forest (RF), decision tree (DT), extreme gradient boosting (XGBoost) and gradient boosting DT).

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[Dietary exposure assessment of cadmium of adults in Jiangxi Province in 2016].

Wei Sheng Yan Jiu

September 2020

Center for Disease Control and Prevention of Jiangxi, Key Laboratory of Diagnosing and Tracing of Foodborne Disease of Jiangxi, Nanchang 330029, China.

Objective: To evaluate dietary exposure of cadmium and their potential health risks of adults in Jiangxi Province.

Methods: The concentration data of cadmium of 11 kinds of foods were obtained from food safety monitoring in Jiangxi Province in 2012-2017. The food consumption data was obtained from food consumption survey in Jiangxi Province in 2016.

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Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion.

J Clin Biochem Nutr

March 2016

State Key Laboratory of Food Science and Technology and College of Food Science, Nanchang University, Nanchang 330047, China; Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Chlorogenic acid as a natural hydroxycinnamic acid has protective effect for liver. Endotoxin induced metabolic disorder, such as lipid dysregulation and hyperlipidemia. In this study, we investigated the effect of chlorogenic acid in rats with chronic endotoxin infusion.

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