5 results match your criteria: "Cancer Treatment Centers of America(®) at Midwestern Regional Medical Center[Affiliation]"

Background: Sarcopenia, the presence of skeletal muscle mass depletion, can be objectively quantified, whereas subjective global assessment (SGA) is a widely utilized subjective instrument to assess nutritional status. Both the presence of sarcopenia and SGA-assessed malnutrition, in isolation, have been shown to be associated with worse overall survival in a wide range of cancers. However, there is no research evaluating the independent prognostic significance of both the presence of sarcopenia and malnutrition as part of the same analysis.

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Background: Serum 25-hydroxyvitamin D [25(OH)D], the major circulating form of vitamin D used for evaluating the vitamin D status of patients, has been associated with survival in a variety of cancers with conflicting evidence. We aimed to investigate this association in newly diagnosed advanced non-small-cell lung cancer (NSCLC) patients.

Methods: This was a consecutive cohort of 359 newly diagnosed stages III-IV NSCLC patients who underwent a baseline serum 25(OH)D evaluation prior to receiving any treatment at our institution between January 2008 and December 2010.

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Background/aims: Emerging evidence in the literature suggests a positive association between serum 25-hydroxyvitamin D [25(OH)D], a standard indicator of vitamin D status, and survival in certain types of cancer. We investigated this relationship in newly diagnosed stage IV prostate cancer patients.

Methods: A consecutive cohort of 125 newly diagnosed stage IV prostate cancer patients underwent a baseline serum 25(OH)D evaluation prior to receiving any treatment at our institution between January 2008 and December 2011.

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Article Synopsis
  • The study examined the link between vitamin D levels and body mass index (BMI) in 738 cancer patients, highlighting conflicting views on vitamin D deficiency and obesity.
  • Obese patients (BMI ≥ 30 kg/m²) showed significantly lower serum vitamin D levels (17.9 ng/ml) compared to those with normal (24.6 ng/ml) and overweight (22.8 ng/ml) BMIs, indicating a clear relationship between higher BMI and lower vitamin D status.
  • The findings suggest that BMI should be considered when evaluating vitamin D levels, and obese cancer patients may need more intensive vitamin D supplementation to improve their health outcomes.
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Background: Serum 25-hydroxyvitamin D [25(OH)D] is the major circulating form of vitamin D and a standard indicator of vitamin D status. Emerging evidence in the literature suggests a high prevalence of suboptimal vitamin D (as defined by serum 25(OH)D levels of <32 ng/ml) as well as an association between lower serum levels and higher mortality in cancer. We investigated the effect of oral vitamin D supplementation as a means for restoring suboptimal levels to optimal levels in cancer.

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