"If the college adjusted the prices…": comparing food secure and insecure college students during the COVID-19 pandemic.

We examined how students' food insecurity related to their demographic information, academic experiences, use of food programs, and reflections on food during the COVID-19 pandemic. 246 NYC undergraduates during the first 9 months of the pandemic. Students reported on food insecurity (eg, USDA's 10-item AFSSM), household income, impact of food insecurity on academics, GPA, and use of food programs.