1 results match your criteria: "CSIR-Central Food Technological and Research Institute[Affiliation]"
3 Biotech
February 2024
Microbiology and Fermentation Technology Department, CSIR-Central Food Technological and Research Institute, Mysore, Karnataka 570020 India.
Unlabelled: In this study, NCIM 5752, a new isolate has been explored for probiotic properties and has shown significant bile salt hydrolase activity and cholesterol-reducing activity (56.7 ± 0.27%) in the presence of bile salts.
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