1,042 results match your criteria: "CSIR- Central Food Technological Research Institute[Affiliation]"
J Food Sci Technol
May 2023
National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, 412307 India.
In India, the levels of pesticide residues in Raw Agricultural Commodities (RAC) are being subjected to adequate legal regulations, and the health-risks associated with them are determined from time to time adhering to global standards. Since RACs are generally consumed by humans as the processed foods (PF), it is imperative to monitor the levels of pesticide residues in them in order to approach a realistic analysis of dietary exposure and concomitant health risk assessment. In India, production and consumption of PFs have a rising trend and hence it is indispensable to monitor the residue levels of pesticides in largely consumed PFs.
View Article and Find Full Text PDFArch Microbiol
April 2023
Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.
Int J Biol Macromol
June 2023
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address:
Lutein plays a crucial role in the protection of retina by diminishing oxidative stress in diabetic retinopathy (DR). However, its poor aqueous solubility, chemical instability and low bioavailability edge its application. Also, beneficial effects of lutein supplementation and lower lutein levels in the serum and retina of DR patients created an interest in nanopreparation.
View Article and Find Full Text PDFAntioxidants (Basel)
February 2023
Department of Pharmacological and Biomolecular Sciences "Rodolfo Paoletti", Università degli Studi di Milano, 20133 Milan, Italy.
Dietary bioactive compounds from natural sources (e.g., herbal medicines, foods) are known to potentially suppress acute or chronic inflammation and promote the effectiveness of treatment to reduce the harmful effects of gastritis alone or in combination.
View Article and Find Full Text PDFJ Cell Physiol
June 2023
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.
Extracellular vesicles are membrane-bound cargos that vary in size and are stably transported through various bodily fluids. Extracellular vesicles communicate information between the cells and organs. Extracellular vesicles from the diseased cells alter cellular responses of the recipient cells contributing to disease progression.
View Article and Find Full Text PDFJ Food Sci Technol
April 2023
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
J Food Sci Technol
April 2023
Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
Nanoemulsion is a promising delivery system for delivering the plant bioactive molecules against insect pests. In this study, we aimed to prepare eugenol based nanoemulsions (EL-NE) by ultrasonication method to investigate its fumigant toxicity against adults and to analyse the residual characteristics of eugenol bioactive on the treated grains and beetles. In EL-NE preparations, 1:1 ratio of eugenol: Tween 80 combination with 5 min of ultrasonication at frequency of 10 kHz and 12 W power output was determined as optimal.
View Article and Find Full Text PDFCell
March 2023
Algorine, Austin, TX, USA. Electronic address:
Translating scientific findings from English to other native languages is essential to make sure that they can be integrated into timely and informed dialogue with policymakers and a diverse range of audiences who are affected by the science. Here, we present innovative approaches how to enhance access to scientific knowledge in non-English languages.
View Article and Find Full Text PDFFood Chem
August 2023
Department of Plantation Products, Spice and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address:
Honey has been known for economically motivated adulteration around the world, because of its high demand and short supply. As consequence increasing honey production using the deliberate addition of sugar syrups while claiming a fictitious origin and diversifying it to increase its value. Generally, honey testing is supervised by a set of guidelines and quality parameters to ensure its quality and authenticity.
View Article and Find Full Text PDFLife Sci
May 2023
Dept. of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India.. Electronic address:
Aim: This study in hyperlipidemic rats elucidated the effect of Lactobacillus fermentum MCC2760 on intestinal bile acid (BA) uptake, hepatic BA synthesis, and enterohepatic BA transporters.
Main Methods: Diets rich in saturated fatty acids [coconut oil (CO)] and omega-6 fatty acids [sunflower oil (SFO)] at 25 g fat/100 g diet were fed to rats with or without MCC2760 (10 cells/kg body weight). After 60 days of feeding, intestinal BA uptake and expression of Asbt, Osta/b mRNA and protein, and hepatic expression of Ntcp, Bsep, Cyp7a1, Fxr, Shp, Lrh-1, and Hnf4a mRNA were measured.
Environ Res
June 2023
P.G. Department of Biotechnology, Teresian College, Siddarthanagar, Mysore, 570011, India. Electronic address:
Allium sativum (A. sativum)is well known for its therapeutic and culinary uses. Because of their high medicinal properties, the clove extract was selected to synthesize cobalt-tellurium nanoparticles.
View Article and Find Full Text PDFOrg Lett
March 2023
School of Chemical Sciences, Indian Association for the Cultivation of Science, 2A/2B Raja S.C Mullick Road, Jadavpur, Kolkata, West Bengal 700 032, India.
Judicious syntheses, spectroscopic analyses, and solid state structural evidence of two structural variants (with planar geometry) of strongly aromatic hybrid [30] -ethylene bridged hexaphyrins (2.1.1.
View Article and Find Full Text PDFACS Omega
February 2023
Department of Pharmaceutical Chemistry, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru 570 015, Karnataka, India.
Herein, we rationally designed and developed two novel glitazones (G1 and G2) to target peroxisome proliferator-activated receptor-gamma coactivator 1-alpha (PGC-1α) signaling through peroxisome proliferator-activated receptors (PPAR)-γ agonism as a therapeutic for Parkinson's disease (PD). The synthesized molecules were analyzed by mass spectrometry and NMR spectroscopy. The neuroprotective functionality of the synthesized molecules was assessed by a cell viability assay in lipopolysaccharide-intoxicated SHSY5Y neuroblastoma cell lines.
View Article and Find Full Text PDFBiophys Chem
May 2023
Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute (CFTRI), Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address:
The human alpha beta hydrolase domain (ABHD) proteins are ubiquitous and regulate the cellular lipids' anabolic and catabolic processes. The structural aspects for specific biochemical function of many ABHD proteins related to physiological disorders and its link to pathological conditions remain unknown. Here putative human ABHD16B protein was overexpressed in Saccharomyces cerevisiae for its biological activity.
View Article and Find Full Text PDFPathogens
January 2023
Department of Biochemistry, Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
Recent evidence relating to the impact of COVID-19 on people with diabetes is limited but continues to emerge. COVID-19 pneumonia is a newly identified illness spreading rapidly throughout the world and causes many disabilities and fatal deaths. Over the ensuing 2 years, the indirect effects of the pandemic on healthcare delivery have become prominent, along with the lingering effects of the virus on those directly infected.
View Article and Find Full Text PDFFront Pharmacol
January 2023
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, India.
Platinum-based drugs are the first line of therapeutics against many cancers, including lung cancer. Lung cancer is one of the leading causes of cancer-related death worldwide. Platinum-based agents target DNA and prevent replication, and transcription, leading to the inhibition of cell proliferation followed by cellular apoptosis.
View Article and Find Full Text PDF3 Biotech
March 2023
Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka 570020 India.
In the modern epoch, nanotechnology took forward the agriculture and food industry with new tools that promise to increase food production sustainably. It also anticipated that it would become a driving economic force shortly. Nanotechnology has the potential to reduce agricultural inputs, enrich the soil by absorbing nutrients, manage plant diseases, and detect diseases.
View Article and Find Full Text PDFInt J Biol Macromol
March 2023
PG Department of Studies in Biochemistry, Karnatak University, Dharwad 580 003, Karnataka, India.
Vanillic acid incorporated chitosan/poly(vinyl alcohol) active films were prepared by employing a cost-effective solvent casting technique. FTIR investigation validated the intermolecular interaction and formation of Schiff's base (C=N) between functional groups of vanillic acid, chitosan, and poly(vinyl alcohol). The addition of vanillic acid resulted in homogenous and dense morphology, as confirmed by SEM micrographs.
View Article and Find Full Text PDF3 Biotech
February 2023
Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
The present study aimed to evaluate the impact of fermented meat processing wastewater protein hydrolysate (FWMPH) prepared by fermentation as an alternative protein source on growth performance, serum biochemistry, and hematological parameters of broiler chicks. FWMPH exhibited antioxidant, anti-angiotensin converting enzyme (ACE), and antimicrobial properties. A total of 60 one-day-old Vencobb broiler chicks were divided into five dietary groups on day 8 and a feeding trial was performed for 48 days.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
July 2024
Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, India.
Yeasts derived from fermented foods have historically been known for their organoleptic properties, enriching nutritional values, and producing bioactive metabolites with therapeutic potential. In this review, we discuss the yeast flora in fermented foods, their functional aspects in fermentation, as well as their probiotic and biotherapeutic properties. These yeasts have numerous physical and biochemical characteristics, such as larger cells as compared to bacteria, a rigid cell wall composed primarily of glucans and mannans, natural resistance to antibiotics, and the secretion of secondary metabolites that are both pleasing to the consumer and beneficial to the host's health and well-being.
View Article and Find Full Text PDFJ Food Sci Technol
February 2023
Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute, Mysuru, 570 020 Karnataka India.
The coconut palm belongs to the family, which is distinct from other fruits, known for its versatility. Fresh coconut products are valuable for many food preparations owing to their nutritional and flavour properties. For example, tender coconut yields coconut water, a refreshing nutritious drink that provides good nutrients including electrolytes and other interesting compounds.
View Article and Find Full Text PDFJ Food Sci Technol
February 2023
Department of Flour Milling, Baking and Confectionery Technology, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Valmiki Rd, Opp. Railway Museum, Devaraja Mohalla, CFTRI Campus, Kajjihundi, Mysuru, Karnataka 570020 India.
Wheat bran (WB), a low-cost industrial by-product, is a vital source of high-quality proteins, minerals, vitamins, and several bioactive compounds. The present study encompasses the identification of appropriate bran streams of a commercial roller flour mill (CRFM) essentially based on hector liter weight, (HLW), optimization of WB protein isolation process, amino acid characterization, rendering more emphasis on simple water-soluble albumins, having higher commercial viability, and its application in food formulation. Total WB protein was 16.
View Article and Find Full Text PDFJ Food Sci Technol
February 2023
Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, 570020 India.
Lactic acid bacteria (LAB) being a reservoir of antibiotic resistance genes, tend to disseminate antibiotic resistance that possibly pose a threat to human and animal health. Therefore, the study focuses on the prevalence of macrolide-lincosamide-streptogramin- (MLS) resistance among LAB isolated from various food samples. Diverse phenotypic and genotypic MLS resistance were determined among the LAB species (n = 146) isolated from fermented food products (n = 6) and intestine of food-producing animals (n = 4).
View Article and Find Full Text PDFInflammation
June 2023
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, 570020, Karnataka, India.
Exacerbated inflammation and apoptosis are considered upstream events associated with acute lung injury (ALI). microRNAs are critical regulators of genes responsible for inflammation and apoptosis and are considered potential therapeutic targets for ameliorating ALI. This study was undertaken to uncover the role of miR-7-5p in LPS-induced lung injury.
View Article and Find Full Text PDFSmall
April 2023
Smart Materials Lab (SML), Department of Nanoscience and Technology (DNST), University of Calicut (UoC), Malappuram, Kerala, 673635, India.
Atomically precise nanoclusters (NCs) have recently emerged as ideal building blocks for constructing self-assembled multifunctional superstructures. The existing structures are based on various non-covalent interactions of the ligands on the NC surface, resulting in inter-NC interactions. Despite recent demonstrations on light-induced reversible self-assembly, long-range reversible self-assembly based on dynamic covalent chemistry on the NC surface has yet to be investigated.
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