1,042 results match your criteria: "CSIR- Central Food Technological Research Institute[Affiliation]"

The present study aimed to enhance the fat quality of bakery products by incorporating an oleogel enriched with unsaturated fatty acids and nutraceuticals. The efficacy of cross-linking chitosan with vanillin was evaluated using an emulsion-template technique. This approach utilized a blend of rice bran oil and soybean oil fortified with β-sitosterol, which partially replaced conventional shortening in cookie formulations.

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The common practice of reusing deep-fried oil may derange the ability of the brain to counter free radicals and inflammatory responses and can adversely alter neurobehavioral changes. In this study, we elucidated the modulatory potentials of Lactobacillus fermentum MCC2760 (LF) on neurobehavioral changes induced by dietary intake of oxidized oils. Female Wistar rats were fed with AIN-76 diets containing native sunflower oil (N-SFO), native canola oil (N-CNO), heated sunflower oil (H-SFO), heated canola oil (H-CNO), heated sunflower oil with probiotic (H-SFO + LF) or heated canola oil with probiotic (H-CNO + LF} for 60 days.

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The present study aimed to establish the feasibility of the wastewater treatment process generated from an oleaginous fermentation plant. Treatment of spent fermentation broth (SFB) poses significant environmental challenges due to its high organic load, recalcitrant compounds, and potential toxicity. The synergistic effects of combining ozone-based advanced oxidation process (O-AOP) with biological treatment for the efficient degradation of pollutants in spent fermentation broth.

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Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar.

Food Res Int

January 2025

Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address:

Due to the high demand for natural sweeteners and their perceived health benefits, it is crucial to use analytical techniques for accurately profiling natural sweeteners. The present study describes a simple and fast approach for the analysis of sweeteners using 1D - H NMR spectroscopy. This method is based on the direct detection of protons in sugar molecules with an internal standard, without the need for complex derivatization steps.

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Article Synopsis
  • The study investigates how Bifidobacterium adolescentis resists first-line anti-tubercular drugs like isoniazid, pyrazinamide, and streptomycin, finding that even at high drug concentrations, the bacteria continue to grow unaffected.
  • Some bacteria exhibited strong aggregation, which may help protect them from drug toxicity, and further microscopic analysis revealed that certain bacteria became elongated and protruded.
  • Whole genome sequencing showed few antibiotic resistance genes or bacteriocins present, but some hypothetical proteins were observed, with 3D structure analyses suggesting possible interactions with specific ligands.
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Unlabelled: A spread was prepared using blends of virgin coconut oil (VCO), trans-free fat (TFF), whey powder, coconut fiber, emulsifiers, and flavors. Curcumin was added in micro quantities to provide a natural color. The samples formulated were tested for their spreadability, texture, and phase separation.

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Article Synopsis
  • Researchers analyzed donkey milk IgG using RP-UHPLC-MS/MS to examine its specific glycosylation patterns, revealing the presence of multiple subtypes.
  • Proteomic analysis showed that various IgG subtypes (IgG1, IgG2, IgG3, IgG5, IgG6, and IgG7) had unique glycopeptides linked to a conserved glycosylation site in their heavy-chain regions.
  • Notably, IgG5 exhibited a distinct glycosylation pattern with sialylated glycans, while structural diversity was primarily seen in IgG1, IgG5, and IgG7, highlighting the potential functional properties of donkey milk.
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Flash chromatographic isolation of garcinol and isogarcinol from Garcinia indica Choisy (kokum) fruit and evaluation of their potential antibiofilm activity.

Microb Pathog

January 2025

Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. Electronic address:

The present study describes the isolation and separation of isogarcinol and garcinol from kokum fruit by flash chromatography using water (containing 0.1 % formic acid) and methanol mixed with acetonitrile (1:1) with UV detection at 254 nm and was characterised by HR-MS and NMR studies. These were further subjected to antimicrobial studies on Staphylococcus aureus FR1722 and Listeria monocytogenes Scott A by agar diffusion assay and broth microdilution method wherein the MIC (Minimum Inhibitory Concentration) of garcinol and isogarcinol were, 20 μg/mL and 50 μg/mL for S.

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A novel regulatory motif at the hinge dimer interface of the MksB mediates dimerization and DNA binding activity.

Biochimie

November 2024

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India; School of Biotechnology, Jawaharlal Nehru University, New Delhi, India. Electronic address:

The Structural Maintenance of Chromosome (SMC) protein is essential for various cellular processes, including chromosome organization, DNA repair, and genome stability. MksB, an alternative SMC protein present in prokaryotes, comprises a hinge dimerization domain and an ABC ATPase head domain linked by a coiled-coil arm. While hinge dimerization in bacterial and eukaryotic SMCs is attributed to conserved glycines, our study unveils the critical role of a novel KDDR motif located at a loop near the hinge dimer interface in Mycobacterium smegmatis MksB (MsMksB).

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Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity.

Int J Biol Macromol

December 2024

Plantation Products, Spices & Flavour Technology Department, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India. Electronic address:

Hydroxypropyl methylcellulose (HPMC)-based nanoemulsions for quick dissolving orodispersible (OD) films were prepared to encapsulate clove oil (CO) to harness its anti-bacterial properties. The influence of additives maltodextrin, pectin, and glycerol on the OD films was studied. The nanoemulsion particle size varied from 135 nm to 195 nm.

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Liver fibrosis is one of the leading cause of death worldwide. In liver, hepatic stellate cells are the primary cell type that gets activated during fibrosis. LX-2 cells are human-derived hepatic stellate cell lines typically employed for studying liver fibrosis mechanisms and screening anti-fibrotic lead molecules.

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Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability.

Int J Biol Macromol

December 2024

Facultad de Ingeniería, Arquitectura y Deseno, Universidad San Sebastián, Lientur 1457, Concepción, Chile. Electronic address:

Foxtail millet husk (FMH) is a byproduct that is not suitable for consumption and is often discarded as solid waste. However, it can be used as a raw material to develop novel bioplastic composites that transform agro-based leftovers into value-added goods. Herein, new bioplastic composites were developed from poly(lactic acid), poly(butylene adipate-co-terephthalate) and FMH based granules by Injection Molding.

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Scope: Reusing deep-fried oil is a common practice to cut costs, and their consumption may affect brain function. Hence, the study investigates the modulatory potential of Lactobacillus fermentum MCC2760 (LF) on heated oil-induced brain oxidative stress (OS) and inflammation that may have a bearing on cognition in experimental rats.

Methods And Results: Female Wistar rats are fed with diets containing native sunflower oil (N-SFO), native canola oil (N-CNO), heated sunflower oil (H-SFO), heated canola oil (H-CNO), heated sunflower oil with probiotic (H-SFO + LF), or heated canola oil with probiotic (H-CNO + LF} for 60 days.

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Recent advancements in research have significantly enhanced our comprehension of the intricate immune components that contribute to multiple sclerosis (MS) pathogenesis. By conducting an in-depth analysis of complex molecular interactions involved in the immunological cascade of the disease, researchers have successfully identified novel therapeutic targets, leading to the development of innovative therapies. Leveraging pioneering technologies in proteomics, genomics, and the assessment of environmental factors has expedited our understanding of the vulnerability and impact of these factors on the progression of MS.

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Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques.

Biotechnol Adv

December 2024

Department of Engineering Technology, Cullen College of Engineering, Biotechnology Program, University of Houston, Sugar Land, TX 77479, USA. Electronic address:

Interest in red microalgae of the Porphyridium genus has surged due to their richness in phycobiliproteins, polyunsaturated fatty acids, and sulfated polysaccharides. These biomasses and their derivatives find applications across food, feed, nutraceutical, pharmaceutical, and cosmetic industries. A deeper understanding of their properties and extraction methods is essential to optimize downstream processing.

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Article Synopsis
  • * Genome sequencing revealed a 3.7-Mb genome, highlighting important features such as antibiotic resistance and bacteriocin production through bioinformatics.
  • * The strain exhibited strong antagonistic effects against several pathogenic bacteria, making it a candidate for future use as a probiotic in the food industry, pending further genetic and functional analysis.
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Microencapsulation of oil samples such as flaxseed oil, blended oils such as flaxseed-sesame oil and flaxseed-rice bran oil rich in omega-3 and omega-6 fatty acids was carried out through spray drying technique. During this study, emulsions were prepared and homogenized at 1000 rpm to prepare the stable emulsion. About 8% (w/w) of oils were encapsulated with maltodextrin as wall material and Tween 20 as an emulsifier, yielding a polyunsaturated fatty acid (PUFA) microencapsulated oil powder.

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Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice.

Int J Biol Macromol

November 2024

Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India. Electronic address:

Aging is an irreversible and continuous biological process involving intricate and interconnected mechanisms. The present work is focused on unravelling the anti-aging mechanisms of mealworm protein and protein-enriched fruit bar and vegetable soup in D-galactose-induced aged mice. Mealworm protein and enriched products significantly enhanced body weight, organ indices, and gut health.

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Liver diseases emerge as a serious threat to humans worldwide due to increasing morbidity and mortality. Liver disease related deaths accounts for one third of all disease related death globally. A simple fatty liver if unattended advances further to liver fibrosis, cirrhosis and hepatocellular carcinoma.

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Bioactive compounds from food-grade Bacillus.

J Sci Food Agric

October 2024

Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.

Bacillus species have attracted significant attention in recent years due to their potential for producing various bioactive compounds with diverse functional properties. This review highlights bioactive substances from food-grade Bacillus strains and their applications in functional foods and nutraceuticals. The metabolic capacities of Bacillus species have allowed them to generate a wide range of bioactive substances, including vitamins, enzymes, anti-microbial peptides, and other non-ribosomal peptides.

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Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet.

Int J Biol Macromol

November 2024

Food Protectants & Infestation Control (FPIC) Department, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research, Uttar Pradesh 226015, India. Electronic address:

Article Synopsis
  • The study explores using polylactic acid (PLA) combined with essential oils from Ocimum gratissimum and Mentha spicata (in a 1:1 ratio) as a method to prevent insect pests like Sitophilus oryzae and Oryzophilus surinamensis in stored Sorghum and Pearl millet.
  • The synthesized PLA composite exhibited effective insect mortality rates comparable to commercial super bags, while showing beneficial physical properties such as increased thickness, tensile strength, and thermal stability.
  • Results indicate that this eco-friendly method offers a sustainable solution for protecting stored millets from infestation, with confirmed biodegradability of the PLA films.
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Article Synopsis
  • Cervical cancer remains a significant health issue for women, with EPHA2 being overexpressed in this and other cancers, though its exact role in cervical cancer progression is not fully clear.
  • This study explores how EPHA2 influences cervical cancer cell migration and immune response, showing that its knockdown reduces cell movement by affecting the CD113/Ezrin pathway and also impacts immune cell interactions via IL-6 signaling pathways.
  • Additionally, the research finds that knocking down EPHA2 increases the effectiveness of the hormone 17β-Estradiol in inhibiting cancer cell proliferation and migration, indicating potential therapeutic avenues for cervical cancer.
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Role of millets in pre-diabetes and diabetes: effect of processing and product formulation.

J Food Sci Technol

October 2024

Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.

The incidence of pre-diabetes and diabetes has been increasing recently worldwide and considered as a major growing non-communicable disease. Millets are eco-friendly crops which could sustain extensive climatic conditions. The productivity of millets had increased in recent years to meet the nutritional needs of the increasing global population.

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Unlabelled: Under-utilized fruits and vegetables are rich in nutraceuticals and have several medicinal properties. A large group of people widely consumes gummies and jelly candies, which can serve as an excellent vehicle to increase the intake of functional components. In the present study, jelly candies were developed by incorporating fruit extracts from commonly wasted segments of two under-utilized fruits (Surinam cherry and Spine gourd).

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contains potential therapeutic capsaicinoids, and various stress factors influence plant productivity. Serotonin is an indoleamine involved in signaling several stress response mechanisms in plants. However, the influence of serotonin on cell growth and the accumulation of secondary metabolites, mainly capsaicinoids production, is not yet clearly defined under salt stress.

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