1,042 results match your criteria: "CSIR- Central Food Technological Research Institute[Affiliation]"
Int J Biol Macromol
December 2024
Flour Milling, Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India. Electronic address:
The present study aimed to enhance the fat quality of bakery products by incorporating an oleogel enriched with unsaturated fatty acids and nutraceuticals. The efficacy of cross-linking chitosan with vanillin was evaluated using an emulsion-template technique. This approach utilized a blend of rice bran oil and soybean oil fortified with β-sitosterol, which partially replaced conventional shortening in cookie formulations.
View Article and Find Full Text PDFMetab Brain Dis
December 2024
Dept. of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, 570020, India.
The common practice of reusing deep-fried oil may derange the ability of the brain to counter free radicals and inflammatory responses and can adversely alter neurobehavioral changes. In this study, we elucidated the modulatory potentials of Lactobacillus fermentum MCC2760 (LF) on neurobehavioral changes induced by dietary intake of oxidized oils. Female Wistar rats were fed with AIN-76 diets containing native sunflower oil (N-SFO), native canola oil (N-CNO), heated sunflower oil (H-SFO), heated canola oil (H-CNO), heated sunflower oil with probiotic (H-SFO + LF) or heated canola oil with probiotic (H-CNO + LF} for 60 days.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2024
Material Resource Efficiency Division, CSIR-Indian Institute of Petroleum, 248005, Dehradun, Uttarakhand, India.
The present study aimed to establish the feasibility of the wastewater treatment process generated from an oleaginous fermentation plant. Treatment of spent fermentation broth (SFB) poses significant environmental challenges due to its high organic load, recalcitrant compounds, and potential toxicity. The synergistic effects of combining ozone-based advanced oxidation process (O-AOP) with biological treatment for the efficient degradation of pollutants in spent fermentation broth.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address:
Due to the high demand for natural sweeteners and their perceived health benefits, it is crucial to use analytical techniques for accurately profiling natural sweeteners. The present study describes a simple and fast approach for the analysis of sweeteners using 1D - H NMR spectroscopy. This method is based on the direct detection of protons in sugar molecules with an internal standard, without the need for complex derivatization steps.
View Article and Find Full Text PDFSci Rep
November 2024
Department of Biochemistry, CSIR- Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India.
J Food Sci Technol
November 2024
Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysore, 500020 India.
Unlabelled: A spread was prepared using blends of virgin coconut oil (VCO), trans-free fat (TFF), whey powder, coconut fiber, emulsifiers, and flavors. Curcumin was added in micro quantities to provide a natural color. The samples formulated were tested for their spreadability, texture, and phase separation.
View Article and Find Full Text PDFJ Agric Food Chem
November 2024
Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India.
Microb Pathog
January 2025
Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. Electronic address:
The present study describes the isolation and separation of isogarcinol and garcinol from kokum fruit by flash chromatography using water (containing 0.1 % formic acid) and methanol mixed with acetonitrile (1:1) with UV detection at 254 nm and was characterised by HR-MS and NMR studies. These were further subjected to antimicrobial studies on Staphylococcus aureus FR1722 and Listeria monocytogenes Scott A by agar diffusion assay and broth microdilution method wherein the MIC (Minimum Inhibitory Concentration) of garcinol and isogarcinol were, 20 μg/mL and 50 μg/mL for S.
View Article and Find Full Text PDFBiochimie
November 2024
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India; School of Biotechnology, Jawaharlal Nehru University, New Delhi, India. Electronic address:
The Structural Maintenance of Chromosome (SMC) protein is essential for various cellular processes, including chromosome organization, DNA repair, and genome stability. MksB, an alternative SMC protein present in prokaryotes, comprises a hinge dimerization domain and an ABC ATPase head domain linked by a coiled-coil arm. While hinge dimerization in bacterial and eukaryotic SMCs is attributed to conserved glycines, our study unveils the critical role of a novel KDDR motif located at a loop near the hinge dimer interface in Mycobacterium smegmatis MksB (MsMksB).
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Plantation Products, Spices & Flavour Technology Department, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India. Electronic address:
Hydroxypropyl methylcellulose (HPMC)-based nanoemulsions for quick dissolving orodispersible (OD) films were prepared to encapsulate clove oil (CO) to harness its anti-bacterial properties. The influence of additives maltodextrin, pectin, and glycerol on the OD films was studied. The nanoemulsion particle size varied from 135 nm to 195 nm.
View Article and Find Full Text PDFJ Cell Physiol
November 2024
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.
Liver fibrosis is one of the leading cause of death worldwide. In liver, hepatic stellate cells are the primary cell type that gets activated during fibrosis. LX-2 cells are human-derived hepatic stellate cell lines typically employed for studying liver fibrosis mechanisms and screening anti-fibrotic lead molecules.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Facultad de Ingeniería, Arquitectura y Deseno, Universidad San Sebastián, Lientur 1457, Concepción, Chile. Electronic address:
Foxtail millet husk (FMH) is a byproduct that is not suitable for consumption and is often discarded as solid waste. However, it can be used as a raw material to develop novel bioplastic composites that transform agro-based leftovers into value-added goods. Herein, new bioplastic composites were developed from poly(lactic acid), poly(butylene adipate-co-terephthalate) and FMH based granules by Injection Molding.
View Article and Find Full Text PDFMol Nutr Food Res
December 2024
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, 570020, India.
Scope: Reusing deep-fried oil is a common practice to cut costs, and their consumption may affect brain function. Hence, the study investigates the modulatory potential of Lactobacillus fermentum MCC2760 (LF) on heated oil-induced brain oxidative stress (OS) and inflammation that may have a bearing on cognition in experimental rats.
Methods And Results: Female Wistar rats are fed with diets containing native sunflower oil (N-SFO), native canola oil (N-CNO), heated sunflower oil (H-SFO), heated canola oil (H-CNO), heated sunflower oil with probiotic (H-SFO + LF), or heated canola oil with probiotic (H-CNO + LF} for 60 days.
Eur J Pharmacol
December 2024
School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India.
Recent advancements in research have significantly enhanced our comprehension of the intricate immune components that contribute to multiple sclerosis (MS) pathogenesis. By conducting an in-depth analysis of complex molecular interactions involved in the immunological cascade of the disease, researchers have successfully identified novel therapeutic targets, leading to the development of innovative therapies. Leveraging pioneering technologies in proteomics, genomics, and the assessment of environmental factors has expedited our understanding of the vulnerability and impact of these factors on the progression of MS.
View Article and Find Full Text PDFBiotechnol Adv
December 2024
Department of Engineering Technology, Cullen College of Engineering, Biotechnology Program, University of Houston, Sugar Land, TX 77479, USA. Electronic address:
Interest in red microalgae of the Porphyridium genus has surged due to their richness in phycobiliproteins, polyunsaturated fatty acids, and sulfated polysaccharides. These biomasses and their derivatives find applications across food, feed, nutraceutical, pharmaceutical, and cosmetic industries. A deeper understanding of their properties and extraction methods is essential to optimize downstream processing.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
October 2024
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, 570020, India.
J Food Sci Technol
December 2024
Department of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore, 570020 India.
Microencapsulation of oil samples such as flaxseed oil, blended oils such as flaxseed-sesame oil and flaxseed-rice bran oil rich in omega-3 and omega-6 fatty acids was carried out through spray drying technique. During this study, emulsions were prepared and homogenized at 1000 rpm to prepare the stable emulsion. About 8% (w/w) of oils were encapsulated with maltodextrin as wall material and Tween 20 as an emulsifier, yielding a polyunsaturated fatty acid (PUFA) microencapsulated oil powder.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India. Electronic address:
Aging is an irreversible and continuous biological process involving intricate and interconnected mechanisms. The present work is focused on unravelling the anti-aging mechanisms of mealworm protein and protein-enriched fruit bar and vegetable soup in D-galactose-induced aged mice. Mealworm protein and enriched products significantly enhanced body weight, organ indices, and gut health.
View Article and Find Full Text PDFJ Food Sci Technol
November 2024
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
Liver diseases emerge as a serious threat to humans worldwide due to increasing morbidity and mortality. Liver disease related deaths accounts for one third of all disease related death globally. A simple fatty liver if unattended advances further to liver fibrosis, cirrhosis and hepatocellular carcinoma.
View Article and Find Full Text PDFJ Sci Food Agric
October 2024
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Bacillus species have attracted significant attention in recent years due to their potential for producing various bioactive compounds with diverse functional properties. This review highlights bioactive substances from food-grade Bacillus strains and their applications in functional foods and nutraceuticals. The metabolic capacities of Bacillus species have allowed them to generate a wide range of bioactive substances, including vitamins, enzymes, anti-microbial peptides, and other non-ribosomal peptides.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Food Protectants & Infestation Control (FPIC) Department, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research, Uttar Pradesh 226015, India. Electronic address:
Med Oncol
October 2024
Cancer and Exosome Biology Laboratory, Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru, 570020, India.
J Food Sci Technol
October 2024
Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
The incidence of pre-diabetes and diabetes has been increasing recently worldwide and considered as a major growing non-communicable disease. Millets are eco-friendly crops which could sustain extensive climatic conditions. The productivity of millets had increased in recent years to meet the nutritional needs of the increasing global population.
View Article and Find Full Text PDFJ Food Sci Technol
October 2024
Fruit and Vegetable Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570 020 India.
Unlabelled: Under-utilized fruits and vegetables are rich in nutraceuticals and have several medicinal properties. A large group of people widely consumes gummies and jelly candies, which can serve as an excellent vehicle to increase the intake of functional components. In the present study, jelly candies were developed by incorporating fruit extracts from commonly wasted segments of two under-utilized fruits (Surinam cherry and Spine gourd).
View Article and Find Full Text PDFACS Omega
September 2024
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
contains potential therapeutic capsaicinoids, and various stress factors influence plant productivity. Serotonin is an indoleamine involved in signaling several stress response mechanisms in plants. However, the influence of serotonin on cell growth and the accumulation of secondary metabolites, mainly capsaicinoids production, is not yet clearly defined under salt stress.
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