423 results match your criteria: "CSA University of Agriculture & Technology[Affiliation]"

Article Synopsis
  • * Researchers developed a multi-channel nanocomposite structure using metal-organic frameworks to identify key volatile organic compounds (VOCs) and found that garlic samples could be categorized into five distinct clusters linked to VOCs.
  • * An artificial neural network (ANN) model proved more effective than other techniques for distinguishing processing stages, while a support vector regression (SVR) model showed a strong prediction ability for odor quality, indicating a promising method for flavor analysis in food products.
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Curcumin is a naturally occurring hydrophobic polyphenolic compound with a rapid metabolism, poor absorption, and low stability, which severely limits its bioavailability. Here, we employed a starch-protein-based nanoparticle approach to improve the curcumin bioavailability. This study focused on synthesizing nanoparticles with a zein "core" and a carboxymethylated short-chain amylose (CSA) "shell" through anti-solvent precipitation for delivering curcumin.

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Chronic hepatitis E mostly occurs in organ transplant recipients and can lead to rapid liver fibrosis and cirrhosis. Previous studies found that the development of chronic hepatitis E virus (HEV) infection is linked to the type of immunosuppressant used. Animal models are crucial for the study of pathogenesis of chronic hepatitis E.

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Article Synopsis
  • * They generated over 427 million long-read sequences and found that longer, more accurate sequences yield better transcript detection, while increased read depth enhances quantification.
  • * The study suggests that using reference-based tools works best for well-annotated genomes and recommends incorporating extra data to better identify rare transcripts, providing a benchmark for improving transcriptome analysis techniques in the future.
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Developing countries with predominantly agricultural economies are particularly vulnerable to short-term climate variability and long-term climate change adversities. This provides the context for adopting climate-smart agricultural (CSA) practices to ensure consistent agricultural product supply and food security. Although concepts of CSA tools and strategies are well-established, their adoption trends in developing regions are still undesirable, with little to no empirical understanding of factors contributing to these trends.

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The rapid advancement toward smart cities has accelerated the adoption of various Internet of Things (IoT) devices for underground applications, including agriculture, which aims to enhance sustainability by reducing the use of vital resources such as water and maximizing production. On-farm IoT devices with above-ground wireless nodes are vulnerable to damage and data loss due to heavy machinery movement, animal grazing, and pests. To mitigate these risks, wireless Underground Sensor Networks (WUSNs) are proposed, where devices are buried underground.

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Community-supported agriculture (CSA) represents a collaborative model where local farms and community members form partnerships to facilitate the direct delivery of fresh produce from farms to consumers. This study primarily investigates the experiences of current CSA members, focusing on the key factors influencing their retention intentions. Employing a convergent parallel mixed methods approach, this study gathers and analyzes both quantitative data (such as factors affecting members' retention intentions) and qualitative data (derived from interviews reflecting members' perceptions of their CSA experiences).

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Climate-smart agriculture (CSA) supports the sustainability of crop production and food security, and benefiting soil carbon storage. Despite the critical importance of microorganisms in the carbon cycle, systematic investigations on the influence of CSA on soil microbial necromass carbon and its driving factors are still limited. We evaluated 472 observations from 73 peer-reviewed articles to show that, compared to conventional practice, CSA generally increased soil microbial necromass carbon concentrations by 18.

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Excessive accumulation of exudate from wounds often causes infection and hinders skin regeneration. To handle wound exudate quickly and prevent infection, we developed an antibacterial Janus nanofibrous dressing with a unidirectional water-transport function. The dressing consists of a hydrophilic chitosan aerogel (CS-A) as the outer layer and a hydrophobic laurylated chitosan (La-CS) nanofibrous membrane as the inner layer.

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A deep learning-based approach for fully automated segmentation and quantitative analysis of muscle fibers in pig skeletal muscle.

Meat Sci

July 2024

State Key Laboratory of Swine and Poultry Breeding Industry/ Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, PR China. Electronic address:

Muscle fiber properties exert a significant influence on pork quality, with cross-sectional area (CSA) being a crucial parameter closely associated with various meat quality indicators, such as shear force. Effectively identifying and segmenting muscle fibers in a robust manner constitutes a vital initial step in determining CSA. This step is highly intricate and time-consuming, necessitating an accurate and automated analytical approach.

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Nordic agriculture faces big challenges to reduce phosphorus (P) loss from land to water for improving surface water quality. While understanding the processes controlling P loss and seeking for P mitigation measures, Norwegian and Swedish researchers have substantially benefited from and been inspired by Dr. Andrew Sharpley's career-long, high-standard P research.

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Background: Equids play a crucial role in the Ethiopian economy, transporting agricultural inputs and outputs in the dominant subsistence agricultural systems and the critical link for value chains throughout the country. However, these species are often neglected in policies and interventions, which reflects the data and information gaps, particularly the contribution of working equids to Ethiopia.

Objective: To assess population dynamics, distribution, biomass, and economic value of equids in Ethiopia.

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Designing a community-supported agriculture model for increasing food security.

Braz J Biol

March 2024

Islamic Azad University, Department of Agricultural Economic, Extension and Education, Science and Research Branch, Tehran, Iran.

The institutionalization of participation is a topic that has been discussed in different ways over the last few decades. There are many diverse aspects of the agricultural sector and rural communities that can be identified and used to bring about a major change in agriculture. Community supported agriculture (CSA) is one of the participatory and sustainable approaches that can be used in this regard.

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Critical source areas (CSAs) are small areas of a field, farm, or catchment that account for most contaminant loss by having both a high contaminant availability and transport potential. Most work on CSAs has focused on phosphorus (P), largely through the work in the 1990s initiated by Dr. Sharpley and colleagues who recognized the value in targeting mitigation efforts.

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Work in progress: power in transformation to postcapitalist work relations in community-supported agriculture.

Agric Human Values

July 2023

Environmental Governance Research Group, Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8, 3584 CB Utrecht, The Netherlands.

Community-supported agriculture (CSA) initiatives are spaces where diverse work relations are performed. From a postcapitalist perspective, these initiatives attempt to create alternative-capitalist and non-capitalist work relations next to capitalist ones. While analyses of work relations in CSA abound, it remains uncertain how such diversification is made possible and how it is shaped by the micro-politics of and power relations in these initiatives.

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Bangladesh's Haor regions are famous for their natural resources and are unable to escape climate vulnerability. Triggered by climate vulnerabilities farmers are heading towards climate-resilient approaches. Hence, research was done in the haor area of Sunamganj district to analyze the status of adopted Climate-Smart Agriculture (CSA) techniques in Chhatak, Sunamganj, and Jagannathpur which are prone to severe flooding and climate conditions.

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Herbivore effects increase with latitude across the extent of a foundational seagrass.

Nat Ecol Evol

April 2024

Institute of Environment, Coastlines and Oceans Division, and Department of Biological Sciences, Florida International University, Miami, FL, USA.

Climate change is altering the functioning of foundational ecosystems. While the direct effects of warming are expected to influence individual species, the indirect effects of warming on species interactions remain poorly understood. In marine systems, as tropical herbivores undergo poleward range expansion, they may change food web structure and alter the functioning of key habitats.

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Objective: This study was conducted to evaluate the effect of offering (OSF) or not (NSF) supplemental feed at milking on temperament (TS), udder hygiene (UHS) and body condition (BCS) scores, and milk yield per milking (MYM), milk quality traits, and profitability of primiparous Anatolian buffalo cows at 90 days of lactation confined in closed-tied (CB) or semi-open free-stall (OB) barns.

Methods: In Experiment I, 108 cows were selected to encompass four treatments (OBOSF, OB-NSF, CB-OSF, and CB-NSF) of 27 cows, considering barn type (OB and CB) and supplementary feed (OSF and NSF) at milking. In Experiment II, 60 OB cows were selected to encompass one of five groups of 12 cows each: i) no supplemental feed (CON), ii) commercial concentrate (CC), iii) CC + corn silage (CCS), iv) CCS + alfalfa hay (CSA), or v) CC + ryegrass silage (CRS) at milking.

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Forsythiaside A attenuates mastitis via PINK1/Parkin-mediated mitophagy.

Phytomedicine

March 2024

College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450000, Henan province, PR China; Ministry of Education Key Laboratory for Animal Pathogens and Biosafety, Zhengzhou 450000, Henan province, PR China; Zhengzhou Key Laboratory of Research and Evaluation of Traditional Chinese Veterinary Medicine, Zhengzhou 450000, Henan province, PR China. Electronic address:

Background: Bovine mastitis is the most common animal production disease in the global dairy industry, which affects the health of dairy cows. When bovine mastitis occurs, the mitochondrial metabolism of breast tissue increases, and the relationship between inflammation and mitophagy has become a hot topic for many scholars. The abuse of antibiotics leads to the increase of resistance to bovine mastitis.

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Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms.

Food Chem

May 2024

School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address:

This study developed an innovative approach that combines a colourimetric sensor array (CSA) composed of twelve pH-response dyes with advanced algorithms, aiming to detect amine gases and assess the freshness of chilled beef. With the assistance of multivariate statistical analysis, the sensor array can effectively distinguish five amine gases and enable rapid quantification of trimethylamine vapour with a limit of detection (LOD) of 8.02 ppb and visually monitor the fresh levels of chilled beef.

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Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed Oil.

Foods

December 2023

Southwest Florida Research and Education Center, Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA.

In this study, an innovative odor imaging system capable of detecting adulteration in quince seed edible oils mixed with sunflower oil and sesame oil based on their volatile organic compound (VOC) profiles was developed. The system comprises a colorimetric sensor array (CSA), a data acquisition unit, and a machine learning algorithm for identifying adulterants. The CSA was created using a method that involves applying a mixture of six different pH indicators (methyl violet, chlorophenol red, Nile blue, methyl orange, alizarin, cresol red) onto a Thin Layer Chromatography (TLC) silica gel plate.

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Xishuangbanna (XIS) cucumber ( L. var. ) is a semiwild variety originating from low latitude tropic areas, and therefore shows extreme cold sensitivity and heat tolerance.

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Increasing agricultural productivity while ensuring environmental sustainability are two important targets in achieving the sustainable development goals under climatic shocks. In this regard, different climate-smart agricultural (CSA) practices have been recommended and promoted to meet these goals and targets. However, the adoption of these practices remains low and variable.

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Comparative proteomics reveals the mechanism of cyclosporine production and mycelial growth in affected by different carbon sources.

Front Microbiol

December 2023

Shandong Provincial Key Laboratory of Applied Mycology, School of Life Sciences, Qingdao Agricultural University, Qingdao, Shandong Province, China.

Cyclosporine A (CsA) is a secondary cyclopeptide metabolite produced by that is widely used clinically as an immunosuppressant. CsA production and mycelial growth differed when was cultured in different carbon source media. During early fermentation, CsA was preferred to be produced in fructose medium, while the mycelium preferred to accumulate in sucrose medium.

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Examining Food Security, Choices and Barriers among Community Supported Agriculture participants during COVID- 19 in Kentucky.

J Hunger Environ Nutr

November 2021

Department of Agricultural Economics, College of Agriculture, Food, and Environment, University of Kentucky, Lexington, Kentucky.

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study's purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N= 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n= 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p<.

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