2 results match your criteria: "CONICET Institute of Medicine and Experimental Biology of Cuyo (IMBECU)[Affiliation]"

Purpose Of Review: Several studies have attributed garlic's beneficial properties to its high content of organosulfur compounds (OSCs). Here, we summarized recent studies published and some own findings regarding OSCs and its effects on cardiovascular disease, inflammation, and obesity.

Recent Finding: The analysis of the multiple actions produced by OSCs suggests that many of its bioactivities interfere against inflammation, oxidative stress, obesogenic effects, and mitochondrial dysfunction.

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