How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.

A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin. Some of these cultivars can easily adapt their physiological and biochemical parameters in new agro-environments, whereas others show unbalanced values of oleic acid content. The objective of this study was to evaluate the effects of the thermal regime during oil synthesis on the expression of fatty acid desaturase genes and on the unsaturated fatty acid contents at the field level.

Probabilistic Provenance Detection and Management Pathways for (Mirb.) Franco in Italy Using Climatic Analogues.

The introduction of Douglas-fir [ (Mirb.) Franco] in Europe has been one of the most important and extensive silvicultural experiments since the 1850s. This success was mainly supported by the species' wide genome and phenotypic plasticity even if the genetic origin of seeds used for plantations is nowadays often unknown.

Evaluating the efficiency of enzyme accelerated CO capture: chemical kinetics modelling for interpreting measurement results.

In this paper, the efficiency of the carbonic anhydrase (CA) enzyme in accelerating the hydration of CO is evaluated using a measurement system which consists of a vessel in which a gaseous flow of mixtures of nitrogen and CO is bubbled into water or water solutions containing a known quantity of CA enzyme. The pH value of the solution and the CO concentration at the measurement system gas exhaust are continuously monitored. The measured CO level allows for assessing the quantity of CO, which, subtracted from the gaseous phase, is dissolved into the liquid phase and/or hydrated to bicarbonate.

ClimateEU, scale-free climate normals, historical time series, and future projections for Europe.

Interpolated climate data have become essential for regional or local climate change impact assessments and the development of climate change adaptation strategies. Here, we contribute an accessible, comprehensive database of interpolated climate data for Europe that includes monthly, annual, decadal, and 30-year normal climate data for the last 119 years (1901 to 2019) as well as multi-model CMIP5 climate change projections for the 21 century. The database also includes variables relevant for ecological research and infrastructure planning, comprising more than 20,000 climate grids that can be queried with a provided ClimateEU software package.

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.

Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also affect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce unsaturated fatty acids. In the present study, the genomic sequences of three SAD and three FAD candidate genes were characterized in olive and their expression was evaluated in different plant tissues. OeSAD genes corresponded to olive SAD1 and SAD2 and to a newly identified OeSAD4, sharing the conserved protein structure with other plant species.

Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker.

The genetic control of self-incompatibility (SI) has been recently disclosed in olive. Inter-varietal crossing confirmed the presence of only two incompatibility groups (G1 and G2), suggesting a simple Mendelian inheritance of the trait. A double digest restriction associated DNA (ddRAD) sequencing of a biparental population segregating for incompatibility groups has been performed and high-density linkage maps were constructed in order to map the SI locus and identify gene candidates and linked markers.

Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles.

Olive fly (Bactrocera oleae R.) is the most harmful insect pest of olive (Olea europaea L.) which strongly affects fruits and oil production.