10 results match your criteria: "Biotechnology Center in Borj-Cedria Technopole[Affiliation]"
Int Microbiol
August 2024
Laboratory of Bioactive Substances, Biotechnology Center in Borj-Cedria Technopole, BP 901, 2050, Hammam-Lif, Tunisia.
Int J Environ Health Res
August 2024
Laboratory of Aromatic and Medicinal Plants (LAMP), Biotechnology Center in Borj Cedria Technopole, Hammam-Lif,Tunisia.
Formulating a nanoemulsion (NE) of essential oil (EO) could enhance its efficiency while requiring lower concentrations. F. Muell EO was rich in monoterpenes hydrocarbons.
View Article and Find Full Text PDFInt J Environ Health Res
February 2024
Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopole, Hammam-lif, Tunisia.
This study examined the antioxidant, anticancer and antiviral properties of the methanolic extracts from bigarade ( L.) leaves at two development stages. Ferulic acid, naringin and naringenin were the principal phenolic components of young and old leaves.
View Article and Find Full Text PDFInt J Environ Health Res
January 2024
National Research Institute of Rural Engineering, Water and Forests (INRGREF), LR11INRGREF0 Laboratory of Management and Valorization of Forest Resources, Carthage University, Ariana, Tunisia.
This study was designed to evaluate the antioxidant and antimicrobial activity of ethanolic extracts (EEs) of and . showed the highest values of phenolic compounds. Further, it was shown that EE of displayed the highest DPPH (IC50 = 8.
View Article and Find Full Text PDFFoods
September 2022
Laboratoire de Biotechnologie de l'Olivier, Centre de Biotechnologie de Borj-Cedria, B.P. 901, Hammam-Lif 2050, Tunisia.
In this study, 'Béjaoui' seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assessed for their physical stabilities and bioactive properties in 28-day storage at 25 ± 1 °C. A mayonnaise sample prepared with unrefined sunflower seed oil served as a control.
View Article and Find Full Text PDFJ Oleo Sci
August 2022
Team Bio-PeroxIL, Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism (EA7270) / University of Bourgogne / Inserm.
The present study provides the fatty acid, tocopherol, phytosterol, and polyphenol profiles of some Mediterranean oils extracted from pumpkin, melon, and black cumin seed oils and those of dietary argan seed oil. Gas chromatography analysis revealed that oleic and linoleic acids were the most abundant fatty acids. Argan and melon seed oils exhibited the highest levels of oleic acid (47.
View Article and Find Full Text PDFInt J Environ Health Res
December 2023
Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj Cedria Technopole, Hammam-Lif, Tunisia.
Int J Environ Health Res
April 2023
National Agricultural Research Institute of Tunisia (INRAT), Laboratory of Biotechnology Applied to Agriculture, University of Carthage, Tunis, Tunisia.
This study investigated composition and toxicity of Thyme EOs against two main stored grain insect pests. Carvacrol was distinguished as a major compound (78.34%).
View Article and Find Full Text PDFInt J Environ Health Res
January 2023
Laboratory of Aromatic and Medicinal Plants (LPAM), Biotechnology Center in Borj Cedria Technopole, Hammam-Lif, Tunisia.
Molecules
October 2018
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, I-84084 Fisciano (Salerno), Italy.
To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to study the essential oil compositions and to clarify the potential differences in the biological activities of the three cardamom species. In the study, we compared the phytochemical profiles and biological activities of essential oils from , and . The oils were analyzed using the GC and GC/MS techniques and were mainly constituted of the oxygenated monoterpenes which represents 71.
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