1 results match your criteria: "BAT 140 TERRA Teaching and Research Centre[Affiliation]"
Thermophysical Fingerprinting of Probiotic-Based Products.
Sci Rep
July 2019
Laboratory of Food Science and Formulation, Department of Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté 2B, BAT 140 TERRA Teaching and Research Centre, B-5030, Gembloux, Belgium.
Variability in efficacy and safety is a worldwide concern with commercial probiotics for their growing and inevitable use in food and health sectors. Here, we introduce a probiotic thermophysical fingerprinting methodology using a coupling thermogravimetry and differential scanning calorimetry. Qualitative and quantitative information on the material decomposition and transition phases is provided under heating conditions.
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