DNA fluorescent labeling with naphtho[1,2,3-cd]indol-6(2H)-one for investigation of protein-DNA interactions.

Fluorescently labeled DNA to study protein-DNA interactions was synthesized using the Cu(I)-catalysed cycloaddition (CuAAC) reaction. For this purpose, a new azido-containing fluorophore based on the naphtho[1,2,3-cd]indol-6(2H)-one derivative was obtained. The fluorescent properties of naphtho[1,2,3-cd]indol-6(2H)-one derivatives and labeled DNA were studied.

The Oxime Derivatives of 1-R-1H-Naphtho[2,3-d][1,2,3]triazole-4,9-dione 2-oxides: Synthesis and Properties.

Objective: To synthesize a novel chemotype based on the naphthoquinone scaffold with retained cytotoxicity and provisionally low intracellular oxidation potential.

Background: Derivatives of naphthoquinone, although potent anticancer agents, can exert heart toxicity due to generation of free oxygen species.

Methods: In this study, we modified the scaffold by replacing one carbonyl group with the oxime moiety.

The antitumor effect of magnetic nanodisks and DNA aptamer conjugates.

Here we describe a method of forming large arrays (up to 10(9) pieces) of free magnetic Ni-nanodisks 50 nm thick coated on both sides with layers of 5 nm thick Au. The antitumor effect of the magnetic nickel gold-coated nanodisks and DNA aptamer conjugates was evaluated in vivo and in vitro. Under the influence of rotating magnetic field, the studied nanodisks can cause the death of Ehrlich ascites carcinoma cells.

Energy metabolism and biochemical features of adipose tissues in ICR mice after long-term calorie-restricted diet.

Long-term calorie-restricted diet (8 weeks, 60% of control food intake) was followed by an increase in thermogenic activity of interscapular brown fat. The relative amount of DNA and protein and the rate of oxygen consumption increased and tissue-specific marker of brown fat (uncoupling protein UCP1) appeared in significantly reduced deep-pink abdominal adipose tissue.

Effect of calorie restricted diet on brown adipose tissue in mice.

Calorie restricted diet (50% food intake of control animals) for 3 weeks decelerated weight gain in laboratory mice, reduced the weight of abdominal fat, and decreased the rate of oxygen consumption by brown adipose tissue. The relative weight of interscapular brown fat and protein content in it did not differ from the control. DNA content in brown fat in mice kept on calorie restricted diet increased by 93% compared with the control.