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Article Synopsis
  • The study compared the effects of a very low-calorie ketogenic diet (VLCKD) and a Mediterranean diet (MD) on weight loss and metabolic health in obese patients preparing for bariatric surgery over a 15-day period.
  • Patients on the VLCKD lost a median of 2.7 kg/m in BMI, while those on the MD lost 1.4 kg/m, with significant reductions in fat percentage and liver size favoring the VLCKD group.
  • Both diets improved cholesterol and LDL levels, but the VLCKD group showed greater overall improvements in metabolic and anthropometric measures, demonstrating its effectiveness for short-term weight loss and health benefits prior to surgery.
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