Fracture morphology and ossification process of the keel bone in modern laying hens based on radiographic imaging.

Keel bone fractures (KBF) are one of the most important welfare problems in commercial laying hens. Despite extensive research on the matter, its etiology remains unclear. Studying fracture characteristics in radiographic images can aid in the understanding of the disorder.

Health effects of feed dilution and roughage in Ross 308 broiler breeder cockerels.

To ensure reproductivity and prevent obesity, broiler breeder's growth rate is controlled by quantitative feed restriction. However, feed restriction is associated with chronic hunger, frustration, and abnormal behaviors, thus representing a welfare problem. Feed diluted with insoluble fiber is an alternative, allowing larger amounts of feed and more gut filling, increasing satiety without increasing the caloric intake.

Causes of carcass condemnation in Norwegian aviary housed layers.

Background: Meat inspection data is commonly used to monitor health and welfare in commercial broiler production; however, less used in layers. Slaughterhouse records can provide insight into animal and herd health and identify important health and welfare challenges. To gain knowledge of health issues in commercial aviary housed laying hens, the aim of this repeated cross-sectional study was to describe the occurrence and causes of carcass condemnation, including dead-on-arrivals (DOA), in commercial aviary housed layers in Norway, and to explore seasonal patterns and correlation between DOA and number of carcass condemnations.

Flock Factors Correlated with Elevated Mortality in Non-Beak Trimmed Aviary-Housed Layers.

The use of non-cage housing systems for layers is increasing in Europe and elsewhere. Knowledge of factors that may affect mortality in these systems is important to be able to improve animal welfare, reduce mortality and enhance sustainability. The aim of this study was to investigate factors that may contribute to increased mortality in non-beak trimmed aviary-housed laying hens in Norway.

End of lay postmortem findings in aviary housed laying hens.

Good health and low mortality are constitutive elements of good animal welfare. In laying hens, mortality and pathological findings are usually reported as cumulative proportions from onset of lay to culling. However, knowledge of pathological lesions and causes of death specifically toward the end of the production period are scarce.

Keel bone fractures in broiler breeders: is palpation a reliable diagnostic method?

The aim of this study was to estimate the sensitivity and specificity of palpation relative to necropsy for detection of keel bone fractures (KBF) in broiler breeders. In addition, the study investigated observer reliability of palpation. Four commercial breeder flocks (Ross 308  = 2, Ranger Gold  = 1, Hubbard JA 757,  = 1) were included in the study.

Keel bone fractures are more prevalent in White Leghorn hens than in Red Jungle fowl hens-A pilot study.

Fractures and deviations to the keel bone are common in commercial laying hens, with reported variations in occurrence across strains and breeds. The aetiology is not fully understood, however, modern genetics and selection for efficient egg production has been claimed to be important factors for the keel bone fractures. To explore this further, we investigated keel bones from two different breeds, representing different degrees of selection for egg production: Red jungle fowl (n = 82), and White Leghorn (n = 32), where the latter is a selected laying breed which is the origin for many modern laying hen hybrids.

A Descriptive Study of Keel Bone Fractures in Hens and Roosters from Four Non-Commercial Laying Breeds Housed in Furnished Cages.

The presence of keel bone fractures (KBF) in laying hens has been documented and discussed by several authors, nevertheless the causative factors behind KBF remain uncertain. High prevalence of KBF have been reported in all commercial egg production systems, in different genetic lines and at different ages. Several of the proposed causal mechanisms behind KBF are linked to selection for efficient production.

Prevalence of Keel Bone Damage in Red Jungle Fowls ()-A Pilot Study.

Keel bone damage (KBD) is a highly prevalent problem in commercial egg production. KBD consists of two different conditions affecting the keel: Keel bone deviation and keel bone fractures (KBF). Deviations are linked to pressure on the keel, e.

Explanations for keel bone fractures in laying hens: are there explanations in addition to elevated egg production?

The current article served to provide the most up-to-date information regarding the causes of keel bone fracture. Although elevated and sustained egg production is likely a major contributing factor toward fractures, new information resulting from the development of novel methodologies suggests complementary causes that should be investigated. We identified 4 broad areas that could explain variation and increased fractures independent of or complementing elevated and sustained egg production: the age at first egg, late ossification of the keel, predisposing bone diseases, and inactivity leading to poor bone health.

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

In 2006, the European Commission approved nutrition and health claim regulations of foods to stimulate healthier choices. To document how commercial, minced beef meat complied with regulations, meat samples from 72 carcasses were analysed. These samples were a source of niacin (B3), pyridoxine (B6), phosphorus and iron (cow meat only), and a rich source of protein, monounsaturated fat, vitamin B12 and zinc.