38 results match your criteria: "Agronomic Institute of Campinas IAC[Affiliation]"
Sci Rep
March 2020
Agronomic Institute of Campinas (IAC), Soils and Environmental Resources Center, Av. Barão de Itapura 1481, Zip Code: 13020-902, Campinas, São Paulo, Brazil.
Sugarcane (Saccharum spp) crop has high social, economic and environmental importance for several regions throughout the world. However, the increasing demand for efficiency and optimization of agricultural resources generates uncertainties regarding high mineral fertilizer consumption. Thereby, organomineral fertilizers are to reduce the conventional sources consumption.
View Article and Find Full Text PDFNat Prod Res
November 2021
Botany Department, Institute of Bioscience of Botucatu, Univ. Estadual Paulista (UNESP), Botucatu, Sao Paulo, Brazil.
The aim of this work was to provide information about kinetin effects on chemical volatile profile of (Christm.) Roscoe after several days of plant dormancy release. Rhizomes of were immersed in four kinetin concentrations (0, 50, 100, 150 mg ml, n = 12 by each concentration) for 30 min.
View Article and Find Full Text PDFPlant Cell Physiol
March 2020
Brazilian Biorenewables National Laboratory (LNBR), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, Brazil.
Energy cane is a bioenergy crop with an outstanding ability to bud sprouting and increasing yield in ratoon cycles even in marginal lands. Bud fate control is key to biomass production and crop profits due to vegetative propagation and tiller dependency, as well as phenotype plasticity to withstand harsh environmental conditions. During the establishment stage (plant cane cycle), energy cane has a tendency for low root:shoot ratio, which might hamper the ability to cope with stress.
View Article and Find Full Text PDFSci Total Environ
September 2019
University of Campinas (UNICAMP), School of Agricultural Engineering (Feagri), Av. Cândido Rondon, 501, 13083-875 Campinas, SP, Brazil.
One strategy to eliminate or minimize occurrence of soil compaction in sugarcane production is through modelling, which can identify the risk associated with different operations and machine equipment. Soil damage resulting from the passage of machines can be than reduced through preventive measures which focus on the soil-machine relationship. In the present study, the magnitudes and distribution of the stresses produced in the soil through the loads carried by the axles of the machines used in sugarcane cultivation systems were analysed and modelled.
View Article and Find Full Text PDFSci Total Environ
February 2019
Soils and Environmental Resources Center, Agronomic Institute of Campinas (IAC), Av. Barão de Itapura 1481, 13020-902 Campinas, SP, Brazil. Electronic address:
Vinasse is a major byproduct of the sugarcane biofuel industry, recycled in the fields. However, there is evidence that the application of vinasse with mineral nitrogen (N) fertilizers in sugarcane enhances the emission of greenhouse gases (GHGs). Therefore, strategies are needed to decrease the environmental impacts caused by both inputs.
View Article and Find Full Text PDFMicrobiome
August 2018
Microbial Ecology Department, Netherlands Institute of Ecology (NIOO), Droevendaalsesteeg 10, 6708 PB, Wageningen, The Netherlands.
Background: Vinasse, a by-product of sugarcane ethanol production, is recycled by sugarcane plantations as a fertilizer due to its rich nutrient content. However, the impacts of the chemical and microbial composition of vinasse on soil microbiome dynamics are unknown. Here, we evaluate the recovery of the native soil microbiome after multiple disturbances caused by the application of organic vinasse residue, inorganic nitrogen, or a combination of both during the sugarcane crop-growing season (389 days).
View Article and Find Full Text PDFPeerJ
July 2018
Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands.
Sorghum is a multipurpose crop that is cultivated worldwide. Plant growth-promoting bacteria (PGPB) have important roles in enhancing sorghum biomass and nutrient uptake and suppressing plant pathogens. The aim of this research was to test the effects of the endophytic bacterial species strain IAC/BECa 99, strain IAC/BECa 128, strain IAC/BECa 141, strain IAC/BECa 135 and strain IAC/BECa 152 on the growth and root architecture of four sorghum cultivars (SRN-39, Shanqui-Red, BRS330, BRS509), with different uses and strigolactone profiles.
View Article and Find Full Text PDFSci Total Environ
August 2018
Microbial Ecology Department, Netherlands Institute of Ecology (NIOO), Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands. Electronic address:
Recycling residues is a sustainable alternative to improve soil structure and increase the stock of nutrients. However, information about the magnitude and duration of disturbances caused by crop and industrial wastes on soil microbial community structure and function is still scarce. The objective of this study was to investigate how added residues from industry and crops together with nitrogen (N) fertiliser affect the microbial community structure and function, and nitrous oxide (NO) emissions.
View Article and Find Full Text PDFCurr Protoc Plant Biol
September 2017
Genetics and Biotechnology Laboratory, National Center for Agroenergy Research (CNPAE), Brazilian Agricultural Research Corporation (EMBRAPA), Brasília, Distrito Federal, Brazil.
Sugarcane (Saccharum spp.) is a monocotyledonous semi-perennial C4 grass of the Poaceae family. Its capacity to accumulate high content of sucrose and biomass makes it one of the most important crops for sugar and biofuel production.
View Article and Find Full Text PDFFEMS Microbiol Ecol
December 2016
Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands
Plant growth promoting rhizobacteria are well described and recommended for several crops worldwide. However, one of the most common problems in research into them is the difficulty in obtaining reproducible results. Furthermore, few studies have evaluated plant growth promotion and soil microbial community composition resulting from bacterial inoculation under field conditions.
View Article and Find Full Text PDFJ Agric Food Chem
May 2015
†Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil.
The influence of green coffee genotype on the bioactive compounds and the in vitro antioxidant capacity against the principal reactive oxygen (ROO(•), H2O2, HO(•), and HOCl) and nitrogen (NO(•) and ONOO(-)) species of biological relevance was investigated. This is the first report on the capacity of green coffee to scavenge H2O2, HOCl, and NO(•). Variations in the contents of total chlorogenic acids (22.
View Article and Find Full Text PDFScientificWorldJournal
June 2015
Department of Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou, Jiangsu 25123, China.
Food Res Int
October 2014
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address:
Chili peppers are widely utilized in the world as savory food additives due the pungency induced by the capsaicinoids. Also, these compounds have functional properties as antimutagenic, antitumoral, antioxidant and analgesic. These characteristics increase the interest in this compound class, hence the capsaicinoid analysis must be reproducible and accurate.
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