8 results match your criteria: "Agro-food and Forest systems (DIBAF) - University of Tuscia[Affiliation]"

A New Potential Resource in the Fight against Candida auris: the Essential Oil in Synergy with Antifungal Drug.

Microbiol Spectr

March 2023

Dipartimento di Scienze Biotecnologiche di Base, Cliniche Intensivologiche e Perioperatorie, Università Cattolica del Sacro Cuore, Rome, Italy.

Candida auris is a multidrug-resistant fungus known to be a global public health problem. The skin-based transmission, together with the marked resistance to drugs, resulted in its rapid spread to all continents. The aim of this study was to identify an essential oil (EO) active in the fight against C.

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Red Cesanese wine grapes, picked at around 22-23 °Brix, were treated with gas ethylene (500 mg L) for 15, 24, and 36 h, or air at 20 °C and 95-100% relative humidity (R.H.), then analysed for titratable acidity, sugar content, pH, total phenols, total and specific anthocyanins, and volatile compounds.

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Optimisation of processing time and pre-treatments are crucial factors prior to apple drying to produce a high-quality product. The purpose of the present study was to test the utility of physical (hot-water, HWB and steam blanching, SB) and chemical (1% ascorbic acid, AA; and 1% citric acid, CA) treatments, alone or in combination in reducing surface discolouration as well as oxidative enzyme activity in apple slices (cv. Golden Delicious and Elstar) exposed to air at room temperature for 0, 30 and 60 min.

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Forest decline is nowadays a major challenge for ecosystem sustainability. Dehesas, which consists of savannah-like mediterranean ecosystems, are threatened by the holm oak decline in the south-west of Iberian Peninsula. Phytophthora cinnamomi is considered the main agent of holm oak root rot, but little is known about the relationship between diversity of soilborne microbial community and the decline syndrome of holm oak.

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The data presented in this article are related to the research article titled "Conservation of veteran trees within historical gardens (COVE): a case study applied to L. in central Italy" (Ciaffi et al., 2018) [1].

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The composition of the essential oils (EOs) of L. EO and EO, were analyzed by GC and GC-MS. Antifungal activities of the EOs and its main component, carvacrol, were evaluated against 27 clinical isolates of .

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Article Synopsis
  • Changes in climate can make forest conservation plans not work if we don’t think about how the environment will change in the future.
  • Our research looks at how common European forest species might be affected by climate change, especially in Southern Europe, by creating maps to show where these species will be able to live in the future.
  • We found that climate change will change where different types of forests can grow, with some areas becoming better for some trees, but worse for others, and overall, many types of trees may have a hard time surviving.
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Pyrosequencing analysis was performed on soils from Italian chestnut groves to evaluate the diversity of the resident Phytophthora community. Sequences analysed with a custom database discriminated 15 pathogenic Phytophthoras including species common to chestnut soils, while a total of nine species were detected with baiting. The two sites studied differed in Phytophthora diversity and the presence of specific taxa responded to specific ecological traits of the sites.

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