8 results match your criteria: "Agro-food and Forest systems (DIBAF) - University of Tuscia[Affiliation]"
Microbiol Spectr
March 2023
Dipartimento di Scienze Biotecnologiche di Base, Cliniche Intensivologiche e Perioperatorie, Università Cattolica del Sacro Cuore, Rome, Italy.
Candida auris is a multidrug-resistant fungus known to be a global public health problem. The skin-based transmission, together with the marked resistance to drugs, resulted in its rapid spread to all continents. The aim of this study was to identify an essential oil (EO) active in the fight against C.
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February 2021
Department for Innovation in Biological, Agro-Food and Forest Systems-DIBAF University of Tuscia, 01100 Viterbo, Italy.
Red Cesanese wine grapes, picked at around 22-23 °Brix, were treated with gas ethylene (500 mg L) for 15, 24, and 36 h, or air at 20 °C and 95-100% relative humidity (R.H.), then analysed for titratable acidity, sugar content, pH, total phenols, total and specific anthocyanins, and volatile compounds.
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January 2020
Department of Agricultural and Biosystems Engineering, University of Kassel, 37213p Witzenhausen, Germany.
Optimisation of processing time and pre-treatments are crucial factors prior to apple drying to produce a high-quality product. The purpose of the present study was to test the utility of physical (hot-water, HWB and steam blanching, SB) and chemical (1% ascorbic acid, AA; and 1% citric acid, CA) treatments, alone or in combination in reducing surface discolouration as well as oxidative enzyme activity in apple slices (cv. Golden Delicious and Elstar) exposed to air at room temperature for 0, 30 and 60 min.
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March 2019
Fachgebiet Pathologie der Waldbäume, Technische Universität München. Hans-Carl-von-Carlowitz-Platz 2, 85354, Freising, Germany.
Forest decline is nowadays a major challenge for ecosystem sustainability. Dehesas, which consists of savannah-like mediterranean ecosystems, are threatened by the holm oak decline in the south-west of Iberian Peninsula. Phytophthora cinnamomi is considered the main agent of holm oak root rot, but little is known about the relationship between diversity of soilborne microbial community and the decline syndrome of holm oak.
View Article and Find Full Text PDFData Brief
October 2018
Department for Innovation in Biological, Agro-food and Forest systems (DIBAF). University of Tuscia, Via S. Camillo de Lellis snc, I-01100 Viterbo, Italy.
The data presented in this article are related to the research article titled "Conservation of veteran trees within historical gardens (COVE): a case study applied to L. in central Italy" (Ciaffi et al., 2018) [1].
View Article and Find Full Text PDFNat Prod Res
November 2019
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Roma , Italy.
The composition of the essential oils (EOs) of L. EO and EO, were analyzed by GC and GC-MS. Antifungal activities of the EOs and its main component, carvacrol, were evaluated against 27 clinical isolates of .
View Article and Find Full Text PDFEcol Evol
November 2017
Foundation Euro-Mediterranean Center on Climate Change (CMCC) - Impacts on Agriculture, Forests and Ecosystem Services (IAFES) Division Viterbo Italy.
FEMS Microbiol Ecol
September 2013
Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - University of Tuscia, Viterbo, Italy.
Pyrosequencing analysis was performed on soils from Italian chestnut groves to evaluate the diversity of the resident Phytophthora community. Sequences analysed with a custom database discriminated 15 pathogenic Phytophthoras including species common to chestnut soils, while a total of nine species were detected with baiting. The two sites studied differed in Phytophthora diversity and the presence of specific taxa responded to specific ecological traits of the sites.
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