4 results match your criteria: "Agriculture and Water Quality Education Center[Affiliation]"
J Environ Manage
December 2024
Agriculture and Water Quality Education Center, Wright State University - Lake Campus, Celina, OH 45822, USA.
Cyanobacterial harmful algae blooms (cyanoHABs) are a global threat to water resources, and lake managers need effective strategies to suppress or control them. Algaecides may have negative environmental impacts, and their use is becoming restricted. Nanobubble ozone technology (NBOT) is an emerging water treatment option with potentially fewer negative impacts.
View Article and Find Full Text PDFHarmful Algae
September 2024
Wright State University - Lake Campus, Department of Biological Sciences, Agriculture and Water Quality Education Center, Celina, Ohio 45822, USA.
Harmful Algae
February 2023
Wright State University, Department of Earth and Environmental Sciences, Dayton, Ohio 45435, United States.
High external nutrient loads from agricultural runoff have led to persistent and highly toxic algal blooms in Grand Lake St Marys (GLSM) for decades. These pervasive blooms are concurrent with long-term (2009 - 2021) toxin and environmental monitoring, providing a robust weekly dataset for modeling microcystins. Median weekly microcystin concentrations (23.
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April 2020
Agriculture and Water Quality Education Center, Wright State University - Lake Campus, Celina, OH, USA.
Nutrient loading from nonpoint source runoff in the Midwest has emerged as one of the largest threats to water quality as the frequency of harmful algal blooms, hypoxic zones, and issues associated with human-resource interactions have risen abruptly over the past several decades. In this study, a saturated buffer ~500 m in length located in the western basin of the Lake Erie watershed was evaluated for its potential to reduce edge of field runoff and nutrient loading. Saturated buffers reduce runoff by routing subsurface tile drainage water into the riparian zone, providing an opportunity for drainage volume as well as nutrient reduction of runoff waters.
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