2 results match your criteria: "Agricultural and Natural Resources Research Center of Semnan Province (Shahrood)[Affiliation]"
Evaluation of whey protein coating containing free and Pickering emulsion forms of . essential oil on quality of refrigerated beef.
Food Sci Nutr
November 2024
Agricultural Engineering Research Department Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), AREEO Shahrood Iran.
The purpose of the present research was to prepare a novel biodegradable coating of whey protein (whey) and essential oil of (forms of free (EO) and Pickering emulsion (NEO)) to improve the shelf life of beef. In this study, various microbiological, chemical, and sensory analyses were performed. The results showed that after 18 days, the highest and lowest microbiological counts were related to control samples and whey-NEO treatments, respectively.
View Article and Find Full Text PDFFirst report of Verticillium wilt caused by Verticillium dahliae on Russian olive (Elaeagnus angustifolia) in Iran.
Plant Dis
December 2020
Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran. , Plant Protection Research Departmet, Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), Bastam, Shahrood, Iran, Shahrood, Shahrood/Semnan, Iran (the Islamic Republic of), 3641614811;
Russian olive, also known as, Persian olive or oleaster (Elaeagnus angustifolia L.) is a species in the Elaeagnaceae family native to western and central Asia. In some orchards in Iran, intercropping Russian olive or Prunus trees with vegetables is a common practice.
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