11 results match your criteria: "Agricultural Research Organization (ARO) the Volcani Center[Affiliation]"

Genetic architecture of rust resistance in a wheat () diversity panel.

Front Plant Sci

March 2023

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Introduction: Wheat rust diseases are widespread and affect all wheat growing areas around the globe. Breeding strategies focus on incorporating genetic disease resistance. However, pathogens can quickly evolve and overcome the resistance genes deployed in commercial cultivars, creating a constant need for identifying new sources of resistance.

View Article and Find Full Text PDF

Emmer wheat ( ssp. ) is one of the world's oldest domesticated crops, and it harbors a potentially rich reservoir of agronomic and nutritional quality trait variations. The growing global demand for plant-based health-food niche markets has promoted new commercial interest in ancient grains, including Emmer wheat.

View Article and Find Full Text PDF

Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability.

Food Microbiol

September 2019

Department of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO) the Volcani Center, Rishon LeZion, Israel. Electronic address:

Biofilm-forming Bacillus species are often involved in contamination of dairy products and therefore present a major microbiological challenge in the field of food quality and safety. In this study, we sequenced and analyzed the genomes of milk- and non-milk-derived Bacillus strains, and evaluated their biofilm-formation potential in milk. Unlike non-dairy Bacillus isolates, the dairy-associated Bacillus strains were characterized by formation of robust submerged and air-liquid interface biofilm (pellicle) during growth in milk.

View Article and Find Full Text PDF

The currently accepted paradigm is that fruits and vegetables should be consumed fresh and that their quality deteriorates during storage; however, there are indications that some metabolic properties can, in fact, be improved. We examined the effects of low temperature and high-CO conditions on table grapes, Vitis vinifera L. cv.

View Article and Find Full Text PDF

Enrichment of milk with magnesium provides healthier and safer dairy products.

NPJ Biofilms Microbiomes

October 2017

Department of Food Quality and Safety, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO) the Volcani Center, 7528809 Rishon LeZion, Israel.

Biofilms on the surfaces of milk-processing equipment are often a major source of contamination of dairy products. Members of the genus appear to be among the most commonly found bacteria in dairy farms and processing plants. species may thrive in dairy farm equipment and in dairy products since they can form robust biofilms during growth within milk.

View Article and Find Full Text PDF

Three sources of sensory data: cow's individual rumination duration, activity and milk yield were evaluated as possible indicators for clinical diagnosis, focusing on post-calving health problems such as ketosis and metritis. Data were collected from a computerised dairy-management system on a commercial dairy farm with Israeli Holstein cows. In the analysis, 300 healthy and 403 sick multiparous cows were studied during the first 3 weeks after calving.

View Article and Find Full Text PDF

The objective of this study was to design and validate a mathematical model to detect post-calving ketosis. The validation was conducted in four commercial dairy farms in Israel, on a total of 706 multiparous Holstein dairy cows: 203 cows clinically diagnosed with ketosis and 503 healthy cows. A logistic binary regression model was developed, where the dependent variable is categorical (healthy/diseased) and a set of explanatory variables were measured with existing commercial sensors: rumination duration, activity and milk yield of each individual cow.

View Article and Find Full Text PDF

Lameness detection in dairy cattle: single predictor v. multivariate analysis of image-based posture processing and behaviour and performance sensing.

Animal

September 2016

1M3-BIORES: Measure, Model & Manage Bioresponses,KU Leuven,Kasteelpark Arenberg 30,bus 2456,BE-3001 Leuven,Belgium.

The objective of this study was to evaluate if a multi-sensor system (milk, activity, body posture) was a better classifier for lameness than the single-sensor-based detection models. Between September 2013 and August 2014, 3629 cow observations were collected on a commercial dairy farm in Belgium. Human locomotion scoring was used as reference for the model development and evaluation.

View Article and Find Full Text PDF

We present the first experimental quantification of the tactile spatial responsivity of the cornea and we teach a subject to recognize spatial tactile shapes that are stimulated on their cornea.

View Article and Find Full Text PDF

The objective of this study was to quantify the effect of hoof trimming on cow behavior (ruminating time, activity, and locomotion score) and performance (milk yield) over time. Data were gathered from a commercial dairy farm in Israel where routine hoof trimming is done by a trained hoof trimmer twice per year on the entire herd. In total, 288 cows spread over 6 groups with varying production levels were used for the analysis.

View Article and Find Full Text PDF

A novel virus was detected in watermelon plants (Citrullus lanatus Thunb.) infected with Melon necrotic spot virus (MNSV) using SOLiD next-generation sequence analysis. In addition to the expected MSNV genome, two double-stranded RNA (dsRNA) segments of 1,312 and 1,118 bp were also identified and sequenced from the purified virus preparations.

View Article and Find Full Text PDF