442 results match your criteria: "Agricultural Biotechnology Centre[Affiliation]"
Adv Genet (Hoboken)
December 2022
Int J Mol Sci
February 2023
College of Agriculture, Center of Legume Plant Genetics and System Biology, Institute of Oil Crops, Fujian Agriculture and Forestry University (FAFU), Fuzhou 350002, China.
Peanut ( L.) is an important food and feed crop worldwide and is affected by various biotic and abiotic stresses. The cellular ATP levels decrease significantly during stress as ATP molecules move to extracellular spaces, resulting in increased ROS production and cell apoptosis.
View Article and Find Full Text PDFCell
March 2023
BGI-Qingdao, BGI-Shenzhen, Qingdao, Shandong 266555, China; BGI-Shenzhen, Shenzhen, Guangdong 518083, China; Agricultural Genomics Institute, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong 518120, China; Lars Bolund Institute of Regenerative Medicine, Qingdao-Europe Advanced Institute for Life Sciences, BGI-Qingdao, BGI-Shenzhen 518120, China. Electronic address:
Front Plant Sci
January 2023
State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA, Australia.
Environ Res
April 2023
Microbiology Section, Department of Botany, The University of Burdwan, Burdwan, West Bengal, 713104, India. Electronic address:
Heavy metal pollution in mining areas is a serious environmental concern. The exploration of mine-inhabiting microbes, especially bacteria may use as an effective alternative for the remediation of mining hazards. A highly copper-tolerant strain GKSM13 was isolated from the soil of the Singhbhum copper mining area and characterized for significant copper (Cu) removal potential and tolerance to other heavy metals.
View Article and Find Full Text PDFPlant Genome
March 2024
Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA, USA.
The grain-filling stage in Triticum aestivum (wheat) is highly vulnerable to increasing temperature as terminal heat stress diminishes grain quality and yield. To examine the mechanism of terminal heat tolerance, we performed the biochemical and gene expression analyses using two heat-tolerant (WH730 and WH1218) and two heat-sensitive (WH711 and WH157) wheat genotypes. We observed a significant increase in total soluble sugar (25%-47%), proline (7%-15%), and glycine betaine (GB) (22%-34%) contents in flag leaf, whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.
View Article and Find Full Text PDFPlant Biol (Stuttg)
April 2023
State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Murdoch, WA, Australia.
Climate change and abiotic stress factors are key players in crop losses worldwide. Among which, extreme temperatures (heat and cold) disturb plant growth and development, reduce productivity and, in severe cases, lead to plant death. Plants have developed numerous strategies to mitigate the detrimental impact of temperature stress.
View Article and Find Full Text PDFBMC Biol
February 2023
College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, 311121, China.
Background: Gene duplication is a prevalent phenomenon and a major driving force underlying genome evolution. The process leading to the fixation of gene duplicates following duplication is critical to understand how genome evolves but remains fragmentally understood. Most previous studies on gene retention are based on gene duplicate analyses in single reference genome.
View Article and Find Full Text PDFFront Plant Sci
January 2023
School of Computational & Integrative Sciences, Jawaharlal Nehru University, New Delhi, India.
Phytopathology
May 2023
Division of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Wadoora Campus, Sopore, Jammu & Kashmir, India.
Fusarium wilt (FW) caused by f. sp. is a devastating disease of chickpea ().
View Article and Find Full Text PDFPLoS One
February 2023
Agricultural Biotechnology Centre, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
Cinnamomum verum Blume (syn Cinnamomum zeylanicum) commonly known as Ceylon cinnamon, has gained worldwide attention due to its health benefits and its unique quality. Therefore, maintaining the yield quality and quantity is essential, especially for high-end value-added products. Knowledge on floral behaviour and reproductive biology is essential for breeding superior varieties and is critical for commercial cultivation efforts.
View Article and Find Full Text PDFFunct Integr Genomics
January 2023
State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Murdoch University, Murdoch, 6150, Australia.
Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables.
View Article and Find Full Text PDFPlant Dis
August 2023
Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, U.S.A.
Bean rust is a devastating disease of snap beans in Sri Lanka. Our study endeavored to develop snap beans with resistance to , the bean rust pathogen reported to have numerous virulent races. Accordingly, we needed a detailed understanding of the virulence of .
View Article and Find Full Text PDFFront Plant Sci
January 2023
Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Institute of Oil Crops Research, Research Center for Genetics and Systems Biology of Leguminous Oil Plants, Fujian Agriculture and Forestry University, Fuzhou, China.
Bacterial wilt disease (BWD), caused by is a major challenge for peanut production in China and significantly affects global peanut field productivity. It is imperative to identify genetic loci and putative genes controlling resistance to (RRS). Therefore, a sequencing-based trait mapping approach termed "QTL-seq" was applied to a recombination inbred line population of 581 individuals from the cross of Yueyou 92 (resistant) and Xinhuixiaoli (susceptible).
View Article and Find Full Text PDFPlants (Basel)
January 2023
Crop Biotechnology Research Group, School of Agricultural Sciences, College of Environmental and Life Sciences, Murdoch University, Perth, WA 6150, Australia.
Storing potato tubers at cold temperatures, either for transport or continuity of supply, is associated with the conversion of sucrose to reducing sugars. When cold-stored cut tubers are processed at high temperatures, with endogenous asparagine, acrylamide is formed. Acrylamide is classified as a carcinogen.
View Article and Find Full Text PDFInt J Mol Sci
January 2023
Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502324, India.
Chickpea ( L.) production is highly susceptible to heat stress (day/night temperatures above 32/20 °C). Identifying the molecular mechanisms and potential candidate genes underlying heat stress response is important for increasing chickpea productivity.
View Article and Find Full Text PDFPlant Commun
May 2023
The National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Cytogenetics Institute, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address:
Wheat (Triticum aestivum) is among the most important staple crops for safeguarding the food security of the growing world population. To bridge the gap between genebank diversity and breeding programs, we developed an advanced backcross-nested association mapping plus inter-crossed population (AB-NAMIC) by crossing three popular wheat cultivars as recurrent founders to 20 germplasm lines from a mini core collection. Selective backcrossing combined with selection against undesirable traits and extensive crossing within and between sub-populations created new opportunities to detect unknown genes and increase the frequency of beneficial alleles in the AB-NAMIC population.
View Article and Find Full Text PDFFront Plant Sci
December 2022
College of Agronomy, Qingdao Agricultural University, Qingdao, China.
Introduction: Protein kinases play an important role in plants in response to environmental changes through signal transduction. As a large family of protein kinases, sucrose non-fermenting-1 (SNF1)-related kinases (SnRKs) were found and functionally verified in many plants. Nevertheless, little is known about the family of .
View Article and Find Full Text PDFJ Adv Res
December 2022
Center of Excellence in Genomics and Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India; Institute of Oil Crops, Center of Legume Oil Crop Genetics and Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, China; Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao, China; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, Western Australia, Australia; The UWA Institute of Agriculture, University of Western Australia, Perth, Australia. Electronic address:
Introduction: Legume crops are an important source of protein and oil for human health and in fixing atmospheric N for soil enrichment. With an objective to accelerate much-needed genetic analyses and breeding applications, draft genome assemblies were generated in several legume crops; many of them are not high quality because they are mainly based on short reads. However, the superior quality of genome assembly is crucial for a detailed understanding of genomic architecture, genome evolution, and crop improvement.
View Article and Find Full Text PDFJ Adv Res
December 2022
Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Ji'nan 250100, Shandong Province, China. Electronic address:
Plant Genome
December 2023
Center of Excellence in Genomics & Systems Biology (CEGSB), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, 502324, India.
Seed weight in groundnut (Arachis hypogaea L.) has direct impact on yield as well as market price because of preference for bold seeds by consumers and industry, thereby making seed-size improvement as one of the most important objectives of groundnut breeding programs globally. Marker-based early generation selection can accelerate the process of breeding for developing large-seeded varieties.
View Article and Find Full Text PDFFront Genet
August 2022
Soybean Research Institution, National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China.
Plant Genome
March 2023
Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, Oil Crops Research Institute, Center of Legume Crop Genetics and Systems Biology/College of Agriculture, Fujian Agriculture and Forestry Univ., Fuzhou, 350002, China.
Breeding crop plants with increased yield potential and improved tolerance to stressful environments is critical for global food security. Drought stress (DS) adversely affects agricultural productivity worldwide and is expected to rise in the coming years. Therefore, it is vital to understand the physiological, biochemical, molecular, and ecological mechanisms associated with DS.
View Article and Find Full Text PDFFront Plant Sci
October 2022
Genetics Gains Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
Chickpea ( L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds.
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