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Dietary patterns and respiratory health in adults from nine European countries-Evidence from the GA LEN study.
Clin Exp Allergy
November 2018
Population Health and Occupational Medicine, National Heart and Lung Institute, Imperial College London, London, UK.
Article Synopsis
- A study analyzed dietary patterns across nine European countries to see how they relate to asthma and allergic symptoms, using a food frequency questionnaire and respiratory symptom assessments from over 3,200 participants aged 15-77.
- Two main dietary patterns were identified: one high in animal proteins and carbohydrates, and the other rich in fruits and vegetables.
- The results indicated that the diet high in animal proteins and carbohydrates was linked to worse asthma outcomes, including higher asthma scores, greater prevalence of current asthma, wheezing, atopic status, and reduced lung function.