5 results match your criteria: "Aarhus University Hospital and University of Aarhus[Affiliation]"
Clin Obes
June 2020
Steno Diabetes Center Aarhus, Aarhus University Hospital and University of Aarhus, Aarhus, Denmark.
Hum Genet
March 2018
North East Thames Regional Genetics Service, Great Ormond Street Hospital for Children NHS Foundation Trust, London, WC1N 3JH, UK.
The following information was inadvertently omitted in the original publication.
View Article and Find Full Text PDFHum Genet
February 2018
North East Thames Regional Genetics Service, Great Ormond Street Hospital for Children NHS Foundation Trust, London, WC1N 3JH, UK.
Cerebellar ataxia, areflexia, pes cavus, optic atrophy and sensorineural hearing impairment (CAPOS) is a rare clinically distinct syndrome caused by a single dominant missense mutation, c.2452G>A, p.Glu818Lys, in ATP1A3, encoding the neuron-specific alpha subunit of the Na+/K+-ATPase α3.
View Article and Find Full Text PDFScand J Caring Sci
September 2005
Department of Endocrinology and Metabolism, Aarhus Sygehus, Aarhus University Hospital and University of Aarhus, Aarhus, Denmark.
Many patients do not eat and drink sufficiently during hospitalization. Surveys have shown that 30-50% of the elderly patients are undernourished when hospitalized, and for the majority of these patients their protein and energy requirements are not met during hospitalization. Diseased people often experience reduced appetite, aversion against certain types of food or nausea, and these symptoms are part of the explanation for insufficient consumption of food and drinks.
View Article and Find Full Text PDFNutr J
September 2004
Department of Endocrinology and Metabolism, Aarhus Sygehus, Aarhus University Hospital and University of Aarhus, Aarhus, Denmark.
Background: Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalescence. The aim of the study was 1) to introduce intervention targeting nutritional care for medical inpatients, 2) to investigate the effect of this intervention, and 3) to investigate the occupational groups' attitudes towards nutritional intervention and nutritional care in general.
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