8 results match your criteria: "AFRC Institute of Food Research - Norwich Laboratory[Affiliation]"
Planta Med
October 1993
Plant Biotechnology Group, Department of Genetics and Microbiology, AFRC Institute of Food Research - Norwich Laboratory, Colney Lane, Norwich NR4 7UA, U.K.
Transformed root cultures of BRUGMANSIA CANDIDA were established by infection with AGROBACTERIUM RHIZOGENES LBA 9402. Several clones with different growth index and tropane alkaloid pattern and content were obtained and two were examined in depth. The alkaloid content and pattern changed during the time course.
View Article and Find Full Text PDFPlant Cell Rep
August 1991
Plant Biotechnology Group, AFRC Institute of Food Research (Norwich Laboratory), Colney Lane, NR4 7UA, Norwich, UK.
Transformed root lines of Nicotiana species, containing NPTII and Gus genes, were used to study the parameters affecting the use of the Polymerase Chain Reaction as a routine analytical tool for quickly analysing plant transformants for the presence of a foreign gene. The basic reaction mix as described by Cetus Corporation (Saiki 1989) was close to optimal for successful PCR amplification of internal sequences of both NPTII and Gus from genomic plant DNA. The temperature of primer annealing in the PCR protocols was found to be the most important variable, as low temperatures caused amplification of artefact bands and smearing after analysis on ethidium bromide agarose gels.
View Article and Find Full Text PDFPlant Cell Rep
June 1991
Plant Biotechnology Group, Department of Genetics and Microbiology, AFRC Institute of Food Research (Norwich Laboratory), Colney Lane, NR4 7UA, Norwich, UK.
The treatment of root cultures of Datura stramonium with copper and cadmium salts at external concentrations of approximately 1mM has been found to induce the rapid accumulation of high levels of sesquiterpenoid defensive compounds, notably lubimin and 3-hydroxylubimin. These compounds were undetectable in unelicited cultures. No net change was seen in the alkaloid content of the system following treatment with Cu(2+) or Cd(2+), the tropane alkaloid titre apparently being insensitive to elicitation.
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August 1990
Plant Biotechnology Group, Genetics and Microbiology Department, AFRC Institute of Food Research - Norwich Laboratory, Colney Lane, NR4 7UA, Norwich, UK.
The activities of enzymes related to the biosynthesis of N-methylputrescine, a precursor of the alkaloid hyoscyamine, have been measured in root cultures of Datura stramonium L. and Atropa belladonna L. transformed with Agrobacterium rhizogenes.
View Article and Find Full Text PDFPlant Cell Rep
March 1988
Plant Cell Biotechnology Group, Genetics and Microbiology Department, AFRC Institute of Food Research - Norwich Laboratory, Colney Lane, NR4 7UA, Norwich, UK.
Unlabelled cadaverine did not diminish the incorporation into anabasine of (14)C from L-[U-(14)C] lysine supplied to hairy root cultures of Nicotiana nesperis, despite causing a stimulation of anabasine production. The finding is discussed in the context of previous observations indicating that free cadaverine is not an intermediate in the biosynthesis of anabasine from lysine.
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October 1987
Plant Cell Biotechnology Group, AFRC Institute of Food Research (Norwich Laboratory), Colney Lane, Norwich NR4 7UA, UK.
'Hairy root' cultures of DATURA STRAMONIUM were established following infection of aseptic leaves with AGROBACTERIUM RHIZOGENES. Transformation was confirmed by Southern blotting using [ (32)P]-labelled fragments of the T-DNA as probes. The transformed cultures grew in the absence of added phytohormones and cell mass increased 55-fold during 28 days incubation.
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April 1987
Plant Cell Culture Group, AFRC Institute of Food Research (Norwich Laboratory), Colney Lane, NR4 7UA, Norwich, UK.
The addition of exogenous nicotinic acid, nicotinamide or nicotine was studied with reference to their effects on growth and alkaloid production by hairy root cultures of Nicotiana rustica. Nicotinic acid and nicotinamide were toxic (50% phytostatic dose being 2.4 and 9 mM respectively) while nicotine was not toxic below 10 mM.
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April 1987
AFRC Institute of Food Research - Norwich Laboratory, Colney Lane, NR4 7UA, Norwich, Norfolk, UK.
The toxicity of Cinchona alkaloids to cell cultures of C. ledgeriana has been studied in relation to alkaloid uptake and possibilities for selecting high-yielding cell lines. The most toxic, quinine, was completely toxic at 5.
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