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Effect of the essential oils from , and on the synthesis of ochratoxin A by and isolated from tropical wine grapes.
J Food Sci Technol
January 2018
3Federal University of Vales de Jequitinhonha e Mucuri, Diamantina, MG CEP: 39100-000 Brazil.
The influence of essential oils (EOs) extracted from the leaves of , and on ochratoxin A (OTA) synthesis by fungi was studied. The extraction of EOs was performed by hydrodistillation (Clevenger apparatus) over a 2-h period and subsequently analyzed by GC-MS and GC-FID. The toxigenic activity of the essential oils (31.
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