2 results match your criteria: "3 Ishikawa Agriculture and Forestry Research Center.[Affiliation]"
We investigated the physicochemical properties of starches extracted from 8 lotus ( Gaertn.) rhizomes harvested in different months (September 2012 to May 2013). The physicochemical properties of the lotus starches depended on the harvest date.
View Article and Find Full Text PDFPhysicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20.
J Appl Glycosci (1999)
August 2016
1 Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University.
We investigated the physicochemical properties of starches from rhizomes of two lotus ( Gaertn.) cultivars, Shinashirobana cultivar and Kanasumi-line No. 20, harvested at the same farm in Japan.
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