5 results match your criteria: "223 Poole Agricultural Center[Affiliation]"
Evaluating the Alignment and Quality of Microgreens Training Materials Available on the Internet: A Content Analysis.
J Food Prot
January 2023
Clemson University, Department of Food, Nutrition, and Packaging Sciences, 223 Poole Agricultural Center, Box 340316, Clemson, SC 29634-0316, USA. Electronic address:
Interest in microgreens, young, edible seedlings of a variety of vegetables, spices, and herbs, is growing worldwide. A recent national survey of the U.S.
View Article and Find Full Text PDFRelationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis.
J Food Prot
December 2022
Department of Food, Nutrition, and Packaging Sciences, Clemson University, 223 Poole Agricultural Center, Box 340316, Clemson, South Carolina 29634-0316.
Article Synopsis
- Proper environmental cleaning practices are essential in food establishments, and monitoring cleanliness is crucial, ideally with a rapid, reliable, and cost-effective method.
- This study analyzed the relationship between ATP bioluminescence measurements and microbial assessments through a systematic review and meta-analysis of studies published from 2000 to 2020.
- While a strong correlation was found in a fixed-effect model (r = 0.9339), other analysis models showed weak correlations, indicating that food establishments should not rely solely on one monitoring method even though ATP bioluminescence can still provide quick feedback on cleanliness.
Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
Probiotics Antimicrob Proteins
June 2016
School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID, 83844-2312, USA.
Six lactic acid bacteria (LAB) strains, Lactococcus lactis BFE 920, L. lactis subsp. lactis ATCC 11454, L.
View Article and Find Full Text PDFDifferences in Medical and Life-style Risk Factors for Malnutrition in Limited-Resource Older Adults in a Rural U.S. State: A Descriptive Study.
J Nutr Health Aging
February 2016
Angela M. Fraser, 223 Poole Agricultural Center, Clemson, South Carolina 29634, USA,
Objectives: Medical and life-style factors are associated with malnutrition in older adults. This study assessed the presence of these risk factors in limited-resource, community-dwelling older adults to inform the development of a nutrition education interventions.
Design: Quantitative descriptive study.
Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
Probiotics Antimicrob Proteins
December 2015
School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID, 83844-2312, USA.
One hundred and eight strains of lactic acid bacteria (LAB) were screened for bacteriocin production by the modified deferred antagonism and agar well diffusion methods. When the modified deferred antagonism method was employed, 82 LAB strains showed inhibitory action against Listeria monocytogenes v7 ½a, whereas 26 LAB strains expressed no inhibition. Only 12 LAB strains exhibited inhibitory activity when the agar well diffusion method was used, 11 of which had been previously recognized as bacteriocin production positive (Bac(+)).
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