4 results match your criteria: "2-004 Li Ka Shing Center for Health Research Innovation[Affiliation]"
Clin Nutr
September 2022
Graduate Program in Human Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Faculdade de Ciências da Saúde, Departamento de Nutrição, Brasília, DF, 70910-900, Brazil. Electronic address:
Background/aims: The aim of this study was to apply the European Society for Clinical Nutrition and Metabolism/European Association for the Study of Obesity (ESPEN/EASO) consensus to identify sarcopenic obesity (SO) in adults mid to long-term post-Roux-en-Y gastric bypass (RYGB) using both dual-energy x-ray absorptiometry (DXA) and bioelectrical impedance analysis (BIA). Further, this approach was compared to accepted sarcopenia diagnostic criteria (Revised European Working Group on Sarcopenia in Older People [EWGSOP2] and Sarcopenia Definition and Outcomes Consortium [SDOC]).
Methods: This cross-sectional study included adults ≥2 years post-RYGB surgery.
Clin Geriatr Med
August 2022
Human Nutrition Research Unit, Department of Agricultural, Food, & Nutritional Science, University of Alberta, 113 Street and 87 Avenue NW, 2-004 Li Ka Shing Center for Health Research Innovation, Edmonton, Alberta, Canada. Electronic address:
COVID-19 negatively impacts several organs and systems weeks or months after initial diagnosis. Skeletal muscle can be affected, leading to fatigue, lower mobility, weakness, and poor physical performance. Older adults are at increased risk of developing musculoskeletal symptoms during long COVID.
View Article and Find Full Text PDFAppl Physiol Nutr Metab
August 2020
Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada.
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Appetite may be a key factor regulating PPWR. The objectives of this study were to determine the associations between () PPWR and appetite; and () appetite, lactation, and metabolic characteristics.
View Article and Find Full Text PDFAppl Physiol Nutr Metab
December 2018
a Human Nutrition Research Unit, Department of Agricultural, Food & Nutritional Science, Faculty of Agricultural, Life & Environmental Sciences, 2-004 Li Ka Shing Center for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2E1, Canada.
Aging is characterized by physiological and morphological changes that affect body composition, strength, and function, ultimately leading to sarcopenia. This condition results in physical disability, falls, fractures, poor quality of life, and increased health care costs. Evidence suggests that increased consumption of dietary protein and physical activity levels, especially resistance exercise, can counteract the trajectory of sarcopenia.
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