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Article Synopsis
  • A DNA-based nanosensor was created to detect specific genes in milk samples, utilizing a specialized single-stranded DNA probe attached to a composite electrode made of carbon nanotubes and gold nanoparticles.
  • The fabrication process involved EDC-cross-linking chemistry, and the sensor's performance was evaluated through electrochemical techniques like cyclic voltammetry and differential pulse voltammetry, with impressive sensitivity and a very low detection limit.
  • Validation tests showed the nanosensor's stability and sensitivity for up to six months, maintaining accuracy even when compared against traditional detection methods.
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