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J Food Sci Technol
June 2020
1Center of Agribusiness Studies, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul Brazil.
Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging technology, still on an experimental scale, is imbued with speculations, paradoxes, and ambiguities. So, the objective of this research was to analyze how synthetic meat is considered in the scientific context from the perspective of cellular agriculture considering its trajectory and its approaches.
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