3 results match your criteria: "1 Biotechnology Institute.[Affiliation]"
J Food Prot
January 2019
2 Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223, USA.
Salsa-associated outbreaks, including the large multistate outbreak in the United States in 2008 caused by jalapeño and serrano peppers contaminated with Salmonella Saintpaul, have raised concerns about salsa as a potential vehicle for transmission. Despite these events, there has been relatively limited research on the potential growth of pathogenic bacteria in salsa. The aim of this study was to characterize the survival and growth of Salmonella, including the outbreak strain of Salmonella Saintpaul (E2003001236), in freshly made salsa and its main ingredients.
View Article and Find Full Text PDFMol Plant Microbe Interact
January 2017
In this study, we investigated genetic elements of the type IV secretion system (T4SS) found in Sinorhizobium spp. and the role they play in symbiosis. Sinorhizobium meliloti and S.
View Article and Find Full Text PDFNat Immunol
September 2015
1] Institute of Neuropathology, University of Freiburg, Freiburg, Germany. [2] Leibniz Institute for Molecular Pharmacology, Berlin, Germany.