159 results match your criteria: "'Casaccia' Research Centre[Affiliation]"
J Exp Bot
October 2023
Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain.
Anthocyaninless (white) instead of black/red (coloured) fruits develop in grapevine cultivars without functional VviMYBA1 and VviMYBA2 genes, and this conditions the colour of wines that can be produced. To evaluate whether this genetic variation has additional consequences on fruit ripening and composition, we performed comparisons of microenvironment, transcriptomics, and metabolomics of developing grapes between near-isogenic white- and black-berried somatic variants of Garnacha and Tempranillo cultivars. Berry temperature was as much as 3.
View Article and Find Full Text PDFJ Hazard Mater
September 2023
"G. Scansetti" Interdepartmental Centre for Studies on Asbestos and Other Toxic Particulates, University of Torino, Via Pietro Giuria 9, I-10125 Torino, Italy; Institute of Geosciences and Earth Resources, National Research Council (CNR) of Italy, Torino, Italy; Department of Chemistry, University of Torino, Via Pietro Giuria 7, I-10125 Torino, Italy. Electronic address:
BMC Plant Biol
May 2023
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Naples, 80055, Italy.
Foods
April 2023
Laboratory Biotechnologies, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Centre, Santa Maria di Galeria, 00123 Rome, Italy.
Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms' remission. Biotechnological approaches are currently being explored to obtain safer and healthier food for celiacs.
View Article and Find Full Text PDFBMC Plant Biol
May 2023
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Naples, 80055, Italy.
Background: The biochemical makeup of grape berries at harvest is essential for wine quality and depends on a fine transcriptional regulation occurring during berry development. In this study, we conducted a comprehensive survey of transcriptomic and metabolomic changes occurring in different berry tissues and developmental stages of the ancient grapes Aglianico and Falanghina to establish the patterns of the secondary metabolites contributing to their wine aroma and investigate the underlying transcriptional regulation.
Results: Over two hundred genes related to aroma were found, of which 107 were differentially expressed in Aglianico and 99 in Falanghina.
Plants (Basel)
March 2023
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, Salerno, 84084 Fisciano, Italy.
Indoor farming of basil ( L.) under artificial lighting to support year-round produce demand is an area of increasing interest. Literature data indicate that diverse light regimes differently affect downstream metabolic pathways which influence basil growth, development and metabolism.
View Article and Find Full Text PDFNanoscale Adv
January 2023
Department of Chemistry, Sapienza University of Rome P.le A. Moro 5 00185 Rome Italy
Silver thiolate nanoclusters have been functionalized with a chiral amino alcohol ligand that has previously shown high catalytic efficiency in different asymmetric reactions. The as-developed nanostructured catalyst, which can be easily recovered by simple centrifugation, has been tested in the addition of nitromethane to aromatic aldehydes, showing the same catalytic activity as the homogeneous ligand. Moreover, it was reused for two further recycling cycles without loss of efficiency.
View Article and Find Full Text PDFJ Agric Food Chem
February 2023
Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, 4710-057 Braga, Portugal.
Despite current knowledge showing that fruits like tomato and grape berries accumulate different components of the light reactions and Calvin cycle, the role of green tissues in fruits is not yet fully understood. In mature tomato fruits, chlorophylls are degraded and replaced by carotenoids through the conversion of chloroplasts in chromoplasts, while in red grape berries, chloroplasts persist at maturity and chlorophylls are masked by anthocyanins. To study isoprenoid and lipid metabolism in grape skin chloroplasts, metabolites of enriched organelle fractions were analyzed by high-performance liquid chromatography-high-resolution mass spectrometry (HPLC-HRMS) and the expression of key genes was evaluated by real-time polymerase chain reaction (PCR) in berry skins and leaves.
View Article and Find Full Text PDFPlant Sci
March 2023
Centro Ricerche Metapontum Agrobios, Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Metaponto, MT, Italy. Electronic address:
Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have vitamin A activity while lutein and zeaxanthin, typically referred to as the macular pigments, are involved in good vision and in delaying the onset of age-related eye diseases. In order to create a zeaxanthin-producing tomato fruit, two transgenic lines, one with a high β-carotene cyclase activity and the other with a high β-carotene hydroxylase activity, have been genetically crossed.
View Article and Find Full Text PDFFront Nutr
November 2022
Instituto Botánico, Universidad de Castilla-La Mancha, Albacete, Spain.
Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds named apocarotenoids, with an increasing interest by virtue of their metabolic, physiological, and ecological activities. Both classes are used industrially in a variety of fields as colorants, supplements, and bio-actives.
View Article and Find Full Text PDFAntioxidants (Basel)
November 2022
Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.
Front Plant Sci
October 2022
Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universitat Politècnica de València, Valencia, Spain.
Understanding the mechanisms by which chlorophylls are synthesized in the eggplant () fruit peel is of great relevance for eggplant breeding. A multi-parent advanced generation inter-cross (MAGIC) population and a germplasm collection have been screened for green pigmentation in the fruit peel and used to identify candidate genes for this trait. A genome-wide association study (GWAS) performed with 420 MAGIC individuals revealed a major association on chromosome 8 close to a gene similar to .
View Article and Find Full Text PDFAnal Bioanal Chem
January 2023
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.
Traditional techniques for food analysis are based on off-line laboratory methods that are expensive and time-consuming and often require qualified personnel. Despite the high standards of accuracy and metrological traceability, these well-established methods do not facilitate real-time process monitoring and timely on-site decision-making as required for food safety and quality control. The future of food testing includes rapid, cost-effective, portable, and simple methods for both qualitative screening and quantification of food contaminants, as well as continuous, real-time measurement in production lines.
View Article and Find Full Text PDFMembranes (Basel)
October 2022
ENEA Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Portici Research Centre, 80055 Portici, Italy.
Int J Mol Sci
September 2022
Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.
Chromoplasts and chloroplasts contain carotenoid pigments as all-- and -isomers, which function as accessory light-harvesting pigments, antioxidant and photoprotective agents, and precursors of signaling molecules and plant hormones. The carotenoid pathway involves the participation of different carotenoid isomerases. Among them, D27 is a β-carotene isomerase showing high specificity for the C9-C10 double bond catalyzing the interconversion of all-- into 9--β-carotene, the precursor of strigolactones.
View Article and Find Full Text PDFEnviron Monit Assess
September 2022
ENEA Casaccia Research Centre, Department for Sustainability, Via Anguillarese 301, 00123, Roma, Italy.
In this study, site-specific natural background levels (NBLs) were determined for 18 elements (Al, As, Be, Cd, Co, Cu, Cr, Fe, Hg, K, Mn, Mo, Ni, Pb, Tl, U, V, and Zn) in two sediment cores collected offshore the Bagnoli-Coroglio brownfield site (Gulf of Pozzuoli, southern Italy) to accurately assess the degree of contamination and the historical trends in Heavy Metals (HMs) enrichment. This objective was pursued taking in account the high temporal and spatial variability of the geochemical properties of the area due to the local geothermal activity. Moreover, the temporal variation of Polycyclic Aromatic Hydrocarbons (PAHs) was investigated.
View Article and Find Full Text PDFHortic Res
May 2022
Instituto de Biología Molecular y Celular de Plantas (IBMCP). Consejo Superior de Investigaciones Científicas (CSIC), Universitat Politècnica de València, València, Spain.
The Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. Here we report on the evaluation of the largest traditional tomato collection, which includes 1499 accessions from Southern Europe.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
November 2022
Department for Sustainability, Casaccia Research Centre, ENEA, 00123, Rome, Italy.
In this study we propose, a multi-step strategy of selection and characterization of long-term dataset of contaminant concentrations in different environmental matrices (i.e., water and sediment).
View Article and Find Full Text PDFNanomaterials (Basel)
June 2022
Dipartimento di Fisica and INFN, Universitá di Roma Tor Vergata, Via della Ricerca Scientifica 1, 00133 Rome, Italy.
In this work, we study the structural and electronic properties of boron nitride bilayers sandwiched between graphene sheets. Different stacking, twist angles, doping, as well as an applied external gate voltage, are reported to induce important changes in the electronic band structure near the Fermi level. Small electronic lateral gaps of the order of few meV can appear near the Dirac points K.
View Article and Find Full Text PDFHortic Res
March 2022
Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, Albacete 02071, Spain.
Crocins and picrocrocin are high-value hydrophilic pigments produced in saffron and used commercially in the food and pharmaceutical industries. These apocarotenoids are derived from the oxidative cleavage of zeaxanthin by specific carotenoid cleavage dioxygenases. The pathway for crocins and picrocrocin biosynthesis was introduced into tomato using fruit specific and constitutive promoters and resulted in 14.
View Article and Find Full Text PDFNanomaterials (Basel)
May 2022
Energy Technologies and Renewable Sources Department, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Casaccia Research Centre, 00123 Rome, Italy.
Using first-principles calculations based on density functional theory, we investigated the effects of surface functionalization on the energetic and electronic properties of hydrogenated and chlorinated silicon nanowires oriented along the <112> direction. We show that the band structure is strongly influenced by the diameter of the nanowire, while substantial variations in the formation energy are observed by changing the passivation species. We modeled an octane moiety absorption on the (111) and (110) surface of the silicon nanowire to address the effects on the electronic structure of the chlorinated and hydrogenated systems.
View Article and Find Full Text PDFFoods
April 2022
Biotechnology and Agroindustry Division (SSPT-BIOAG), Department for Sustainability, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Centre, Via Anguillarese 301, 00123 Roma, Italy.
Olives and olive products are particularly important for the national agroindustrial sector, for the aspects related to the production territory (authenticity), and for the link with the Mediterranean Diet. Several studies indicate that the elemental profile of olive and olive products depends on the production area in which the olive trees were grown, and the elemental content of the olives can be used as a marker of the production area. In order to confirm this hypothesis, the multi-elemental profile of olive drupes and olive leaves of eleven cultivars arising from two different production areas was evaluated through ICP-MS and ICP-AES techniques.
View Article and Find Full Text PDFPlants (Basel)
April 2022
Instituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València-Consejo Superior de Investigaciones Científicas, 46010 Valencia, Spain.
In the present work, we study the genetic control of reproductive traits under different heat stress conditions in two populations of inbred lines derived from crosses between two accessions and two tomato cultivars (E9×L5 and E6203×LA1589). The temperature increase affected the reproductive traits, especially at extremely high temperatures, where only a few lines were able to set fruits. Even though a relative modest number of QTLs was identified, two clusters of QTLs involved in the responses of reproductive traits to heat stress were detected in both populations on chromosomes 1 and 2.
View Article and Find Full Text PDFFood Chem (Oxf)
December 2021
Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Avenida Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
The aim of this study was to investigate the role of tocopherols in the susceptibility of Star Ruby grapefruit to postharvest chilling injury (CI). Fruit exposed to normal sunlight (NC, non-covered) and deprived of light (C, covered) in the last stages of development were used. Tocopherol contents increased in the flavedo of both NC and C fruit during development, concomitantly with the up-regulation of and most genes of the tocopherol-core pathway.
View Article and Find Full Text PDFEnviron Monit Assess
April 2022
Laboratory of Marine Geosciences and Soil Sciences (URAC 45), Department of Geology, Faculty of Sciences, Chouaib Doukkali University, 24000 El Jadida, Morocco.
Coastal lagoons are important but sensitive environments, being transitional zones between land and sea. The Khnifiss lagoon is the most important desert wetland in Morocco, but little data have been produced concerning heavy metal geochemistry and enrichments in the sediments. Therefore, 26 surface sediments (15 intertidal and 11 subtidal) and 2 sediment cores were collected in 2016 and analyzed for a selection of heavy metals.
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