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http://dx.doi.org/10.1103/physrevc.47.2135 | DOI Listing |
Sci Rep
January 2025
Department of Mechanical Engineering, College of Engineering and Computer Sciences, Jazan University, P.O Box 45124, Jazan, Saudi Arabia.
Fluid flow across a Riga Plate is a specialized phenomenon studied in boundary layer flow and magnetohydrodynamic (MHD) applications. The Riga Plate is a magnetized surface used to manipulate boundary layer characteristics and control fluid flow properties. Understanding the behavior of fluid flow over a Riga Plate is critical in many applications, including aerodynamics, industrial, and heat transfer operations.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; Shenzhen Institute of Guangdong Ocean University, Shenzhen 518108, China; National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Zhanjiang 524088, China; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjiang 524088, China. Electronic address:
This study aimed to investigate the structural characteristics of Stichopus horrens collagen (SHC), Holothuria scabra collagen (HSC), and Holothuria leucospilota collagen (HLC) and to assess the effect of transglutaminase (TGase) on their film-forming properties. The results indicated that the collagens from three species of sea cucumbers were type I collagen with a complete triple helical structure. The thermal denaturation temperature of HLC (34.
View Article and Find Full Text PDFLangmuir
January 2025
Key Laboratory of Insitu Property improving Mining of Ministry of Education, Taiyuan University of Technology, No,18 Xinkuangyuan Road, Wanbailin District, Taiyuan, Shanxi 030024, P. R. China.
In terms of the phenomenon of nonuniformity adsorption energy between methane and a natural heterogeneous coal surface, a heterogeneous potential well model is established in this study based on adsorption science and molecular dynamics theories. This model describes the methane adsorption positions in coal pores as a three-dimensional space composed of adsorption equipotential surfaces with varying depths of potential well, which emphasizes the heterogeneous distribution of methane adsorption potential well depths in coal and accurately describes the spatial distribution and energy states of methane molecules during methane adsorption and desorption in naturally heterogeneous coal. By taking the residual sum of squares (RSS) and Pearson correlation coefficient as indicators, the fitting accuracies of the Langmuir model and the heterogeneous potential well model for isothermal adsorption and desorption curves are compared so that the superiority of the heterogeneous potential well model in describing the adsorption and desorption of methane in natural coal is confirmed.
View Article and Find Full Text PDFJ Phys Condens Matter
January 2025
University of Science and Technology Beijing, No. 30, Xueyuan Road, Haidian District, Beijing, 100083, CHINA.
Boron nitride (BN), renowned for its exceptional optoelectrical properties, mechanical robustness, and thermal stability, has emerged as a promising two-dimensional (2D) material. Reinforcing AZ80 magnesium alloy with BN can significantly enhance its mechanical properties. To investigate and predict this enhancement during hot deformation, we introduce two independent modeling approaches a modified Johnson-Cook (J-C) constitutive model and an Artificial Neural Network (ANN).
View Article and Find Full Text PDFFood Chem
December 2024
SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
Heat treatment is the most common processing method in Apostichopus japonicus (A. japonicus) processing. However, improper heat treatment can lead to the degradation of protein.
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