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http://dx.doi.org/10.1016/s0195-6701(99)90042-7 | DOI Listing |
J Health Popul Nutr
January 2025
Department of Nutrition and Dietetics, Faculty of Health Sciences, Mersin University, 33000, Mersin, Turkey.
Background: Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods. Understanding the impact of Mediterranean diet adherence and eating disorders on dietary behaviors is crucial, particularly for young adults who are developing lifelong eating patterns.
Methods: The aim of this study was to investigate the relationships among food neophobia, Mediterranean diet adherence, and eating disorders in university students aged 18-24 years.
BMC Nutr
January 2025
Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Background: Gestational Diabetes Mellitus (GDM) prevalence is rising worldwide, but optimal dietary strategies remain unclear. The eMOM pilot RCT compared a plant-protein rich Healthy Nordic Diet (HND) and a moderately carbohydrate restricted diet (MCRD) and their potential effects on time in glucose target range (≤ 7.8 mmol/L, %TIR), and on newborn body composition.
View Article and Find Full Text PDFBMC Public Health
January 2025
Reproductive Medicine Centre, The First Affiliated Hospital of Shenzhen University, Shenzhen Second People's Hospital, Shenzhen, 518035, China.
Background: Infertility is a widespread problem for couples worldwide, and lifestyle factors are the cornerstone of infertility prevention. This research seeks to explore the association between combined healthy lifestyles and infertility risk among women of reproductive age.
Methods: This study analyzed data from the National Health and Nutrition Examination Survey (NHANES, 2013-2018), concentrating on 2,154 women aged 18 to 44.
Environ Sci Pollut Res Int
January 2025
Mechanical Engineering Department, King Fahd University of Petroleum and Minerals, Dhahran, Saudi Arabia.
The majority of industries throughout the world rely largely on fossil fuels as their primary energy source. However, these resources are finite and become scarcer by the day. Therefore, exploring alternative fuels and additives for diesel fuel is imperative to mitigate fuel consumption.
View Article and Find Full Text PDFSci Rep
January 2025
Shandong Provincial Communications Planning and Design Institute Group Co., Ltd., Jinan, 250023, China.
The CO emission factor is the basis for analyzing vehicle CO emissions. This study establishes a correlation model between the fuel CO emission factor and the mileage-based CO emission factor using fuel consumption data, then analyzes the fuel consumption and CO emission situation of vehicles in Beijing with the established models. The main research conclusions are as follows: The proposed correlation models are effective for analyzing urban vehicle CO emissions.
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