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Changes in patellar tendon complaints and shear wave velocity patterns among competitive alpine skiers during a 4-year post-growth spurt follow-up.
Front Physiol
July 2024
Sports Medical Research Group, Department of Orthopaedics, Balgrist University Hospital, University of Zurich, Zurich, Switzerland.
Patellar tendon (PT) complaints are frequent in competitive alpine skiers and such complaints are characterized by a long-lasting affection. Since PTs are subject to maturation up to 1-2 years after growth spurt, this early career stage may be decisive for the further course of complaints. The aim of this study was to investigate the evolution of PT complaints and shear wave velocity patterns among competitive alpine skiers during a 4-year post-growth spurt follow-up.
View Article and Find Full Text PDFFighting with their back to the wall: An analysis of one-sided elimination games in National Basketball Association (NBA) playoffs.
J Sports Sci
November 2022
Department of Psychological Sciences, University of San Diego, San Diego, CA, United States.
In the current study we have used 25 seasons of National Basketball Association (NBA) playoffs and regular season data in order to study human performance under varied incentives. Namely, we have focused on "must win or go home" playoff games to determine if the high pressure experienced by the team playing with its back to the wall (i.e.
View Article and Find Full Text PDFObjective: To evaluate tympanostomy tube placement in patients with pressure-sensitive vertigo.
Methods: Retrospective case series.
Results: Six patients with pressure-sensitive vertigo reported resolution of their vertigo and other vestibular symptoms after placement of the tympanostomy tubes.
High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.
Compr Rev Food Sci Food Saf
July 2022
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Seafood products have been one of the main drivers behind the popularity of high-pressure processing (HPP) in the food industry owing to a high demand for fresh ready-to-eat seafood products and food safety. This review provides an overview of the advanced knowledge available on the use of HPP for production of wholesome and highly nutritive clean label fish and shellfish products. Out of 653 explored items, 65 articles published during 2016-2021 were used.
View Article and Find Full Text PDFAgGaSe: high-pressure-induced Ag migration causes thermoelectric performance irreproducibility and elimination of such instability.
Nat Commun
May 2022
Beijing Key Laboratory of Energy Conversion and Storage Materials, College of Chemistry, Beijing Normal University, Beijing, 100875, People's Republic of China.
The argyrodite AgGaSe is a newly recognized high-efficiency thermoelectric material with an ultralow thermal conductivity; however, liquid-like Ag atoms are believed to cause poor stability and performance irreproducibility, which was evidenced even after the 1 measurement run. Herein, we demonstrate the abovementioned instability and irreproducibility are caused by standard thermoelectric sample hot-pressing procedure, during which high pressure promotes the 3-fold-coordinated Ag atoms migrate to 4-fold-coordinated sites with higher-chemical potentials. Such instability can be eliminated by a simple annealing treatment, driving the metastable Ag atoms back to the original sites with lower-chemical potentials as revealed by the valence band X-ray photoelectron chemical potential spectra and single crystal X-ray diffraction data.
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