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Diverse Colonisation and Disease Associations of the Human Commensal Malassezia: Our Body's Secret Tenant.
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January 2025
Cell Biology and Molecular Genetics, Yenepoya Research Centre, Yenepoya (Deemed to Be University), Mangalore, India.
A niche in the context of microorganisms defines the specific ecological role or habitat inhabited by microbial species within an ecosystem. For the human commensal Malassezia, the skin surface is considered its primary niche, where it adapts to the skin environment by utilising lipids as its main carbon and energy source. However pathogenic characteristics of Malassezia include the production of allergens, immune modulation and excessive lipid utilisation, which result in several diseases such as pityriasis versicolor, seborrheic dermatitis, Malassezia folliculitis and atopic dermatitis.
View Article and Find Full Text PDFChitin isolation from crustaceans and mushrooms: The need for quantitative assessment.
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January 2025
Fiber and Biopolymer Research Institute, Department of Plant and Soil Science, Texas Tech University, TX 79409, United States; Department of Chemistry and Biochemistry, Texas Tech University, TX 79409, United States. Electronic address:
This review examines key journal articles on the isolation of chitin from mushroom biomass comparing these findings to those related to crustacean chitin. It highlights the need for standardizing chitin characterization, emphasizing that chitin comprises a family of polymers with variations in molecular weight (Mw), degree of acetylation (%DA), and acetylation patterns (P), leading to diverse physicochemical properties and biological activities. The review positions fungi and mushrooms as emerging sources of 'vegan' chitin, being non-animal and free from allergenic proteins.
View Article and Find Full Text PDFGastronOmics: Edibility and safety of mycelium of the oyster mushroom .
Curr Res Food Sci
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Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.
Food production is one of the most environmentally damaging human activities. In the face of climate change, it is essential to rethink our dietary habits and explore potential alternative foods catering both towards human and planetary needs. Fungal mycelium might be an attractive alternative protein source due to its rapid growth on sustainable substrates as well as promising nutritional and organoleptic properties.
View Article and Find Full Text PDFExtraction of chitin from flammulina velutipes waste: A low-concentration acid pretreatment and aspergillus Niger fermentation approach.
Int J Biol Macromol
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Institute of Biomass and Function Materials & National Demonstration Centre for Experimental Light Chemistry Engineering Education, College of Bioresources Chemistry and Materials Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China; Hubei Provincial Engineering Laboratory for Clean Production and High-Value Utilization of Bio-Based Textile Materials, Wuhan Textile University, Wuhan 430200, PR China. Electronic address:
In recent years, with the booming of the edible mushroom industry, chitin production has become increasingly dependent on fungi and other non-traditional sources. Fungal chitin has advantages including superior performance, simpler separation processes, abundant raw materials, and the absence of shellfish allergens. As a kind of edible mushroom, flammulina velutipes (F.
View Article and Find Full Text PDF[Diagnosis of allergen components in fungi and microbial communities: patient sensitization characteristics and main sensitizing proteins].
Zhonghua Yu Fang Yi Xue Za Zhi
May 2024
Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120,China.
The human body, as a highly complex ecosystem, harbors diverse microbial communities, with major factors triggering allergic reactions encompassing the skin microbiome and fungi. The global diversity of fungi is estimated to range from approximately 600 000 to 1 million species, and theoretically, IgE-mediated sensitization may occur to any fungal species. As of now, the World Health Organization/IUIS official database records 113 fungal allergens originating from 30 different fungi species, covering 42 allergen families.
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