Plant sources of vitamin A and human nutrition: red palm oil does the job.

Nutr Rev

Center for Studies of Sensory Impairment, Aging, and Metabolism (CeSSIAM), Guatemala City, Guatemala.

Published: October 1998

Studies in India demonstrate that the beta-carotene in red palm oil is as effective as high-dose retinyl palmitate as a supplement to restore and preserve vitamin A nutriture in schoolchildren and may be an effective food-based strategy to combat hypovitaminosis A.

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http://dx.doi.org/10.1111/j.1753-4887.1998.tb01666.xDOI Listing

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