Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1097/00002800-199803000-00013 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Authors' response to "Comment on Fajarini et al. (2024) 'Effects of advanced practice nurses on health-care costs, quality of care, and patient well-being in health-care settings: A meta-analysis of randomized controlled trials'".
Int J Nurs Stud
March 2025
School of Nursing, College of Nursing, Taipei Medical University, Taipei, Taiwan; Department of Nursing, Taipei Medical University-Shuang Ho Hospital, New Taipei, Taiwan; Research Center in Nursing Clinical Practice, Wan Fang Hospital Taipei Medical University, Taipei, Taiwan; Psychiatric Research Center, Taipei Medical University Hospital, Taipei, Taiwan; Research Center for Neuroscience, Taipei Medical University, Taipei, Taiwan. Electronic address:
Hand therapists' usage and perception of technology and telerehabilitation: An online survey study with a qualitative component.
J Hand Ther
March 2025
Schulich School of Medicine and Dentistry, Western University, London, Canada; Department of Surgery, London Health Sciences Centre, London, Canada. Electronic address:
Background: The COVID-19 pandemic prompted a shift in healthcare delivery, necessitating the rapid adoption of technology, including telerehabilitation. This study focused on understanding the current perspectives and experiences of hand therapists in Canada and the United States regarding implementation of telerehabilitation in hand therapy, traditionally reliant on in-person interactions.
Purpose: The study aimed to assess the utilization, perceptions, and barriers of telerehabilitation among hand therapists, providing insights into challenges and opportunities for incorporation into practices.
Predicting Severe Radiation Pneumonitis in Patients With Locally-Advanced Non-Small-Cell Lung Cancer After Thoracic Radiotherapy: Development and Validation of a Nomogram Based on the Clinical, Hematological, and Dose-Volume Histogram Parameters.
Clin Lung Cancer
February 2025
Department of Radiation Oncology, Shanghai Pulmonary Hospital, Tongji University Medical School Cancer Institute, Tongji University School of Medicine, Shanghai, China. Electronic address:
Purpose: This study aimed to investigate the risk factors for severe radiation pneumonitis (RP) after thoracic radiotherapy (RT) in patients with locally advanced non-small cell lung cancer (NSCLC), develop a prediction model to identify high-risk groups, and investigate the impact of severe RP on overall survival (OS).
Methods: We retrospectively collected clinical, dosimetric, and hematological factors of patients with stage III NSCLC receiving thoracic RT without immunotherapy. The primary and secondary end points were severe RP and OS, respectively.
Advancing Seawater Electrochemical Reaction for Fuel and Chemical Production.
ACS Nano
March 2025
Department of Electrical and Computer Engineering, National University of Singapore, Singapore 117583, Singapore.
As global demand for sustainable chemical processes intensifies, seawater, with its vast availability and rich composition, represents a promising resource for advancing green chemical technologies. Seawater can serve as a feedstock or intermediate for producing fuels and chemicals, including hydrogen, chlorine gas and chloride, sodium, magnesium, and carbon-based compounds through specific electrochemical reactions. While extensive studies have been focused on seawater hydrogen production, systematic exploration of its broader electrochemical reactions remains limited.
View Article and Find Full Text PDFFormation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives.
Food Res Int
April 2025
College of Chemistry and Environmental Engineering, Shenzhen 518060, PR China; Shenzhen Key Laboratory of Food Nutrition and Health, Shenzhen University, Shenzhen 518060, PR China. Electronic address:
For braised pork belly, a popular traditional Chinese dish, we lack a scientific knowledge to reduce the formation of harmful heterocyclic amines (HAs) and advanced glycation end products (AGEs) while maintaining sensory quality. This study aimed to clarify the factors affecting the formation of free and protein-bound HAs and AGEs during the braised pork belly cooking process using UPLC-MS/MS analysis. The results indicated that soy sauce significantly promoted the formation of HAs, with organic soy sauce exhibiting the strongest promoting effect, increasing HAs by 270.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!