Although the human digastric muscle is classified as a suprahyoid muscle, none of the digastric muscles in other mammals are classed as suprahyoid in textbooks of veterinary anatomy. The aim of this study was to describe the anatomical relationship of the digastric muscle in a marsupial, the kangaroo, and to consider factors thought to be important in leading to the different position of the muscle in quadrupeds compared with humans. Eight heads of the common wallaroo (Macropus robustus) were used in this study. They were fixed by injection of 10% formalin solution into the carotid arteries and dissected under a stereomicroscope. The digastric muscle in the common wallaroo arose from the paroccipital process of the temporal bone and inserted into the mandible but had no intermediate tendon or any connection with the hyoid bone. It was supplied by both the mandibular and facial nerves. The hyoglossus muscle attached to the inferior surface of the hyoid bone and its ventral border overlapped the mylohyoid muscle. The hypoglossal nerve passed between these two muscles. Therefore, in contrast to humans, the digastric, hyoglossus, and mylohyoid muscles in the kangaroo were all located inferior to the hyoid bone. Differences in head posture and the position of the larynx between kangaroos and humans may account for the observed difference in the digastric muscle's position relative to the hyoid bone between these species.
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http://dx.doi.org/10.1002/(SICI)1097-0185(199807)251:3<346::AID-AR10>3.0.CO;2-O | DOI Listing |
Cureus
December 2024
Department of Anatomical Sciences, William Carey University College of Osteopathic Medicine, Hattiesburg, USA.
The digastric muscle is a suprahyoid muscle that is composed of an anterior belly and a posterior belly, which originate from the first and second pharyngeal arches, respectively, and they are innervated by the nerves of these arches. The digastric muscles are involved in the elevation of the hyoid bone and depression of the mandible during mastication, speech, and swallowing. In this report, we present the rare case of bilateral accessory anterior belly of the digastric muscles (ABDMs) that originated from the digastric fossa, medial to the anterior bellies.
View Article and Find Full Text PDFFood Chem
January 2025
Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China; School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China. Electronic address:
This study investigates the flavor perception of strong-aroma Baijiu through physiological electrical signals, focusing on electroencephalography (EEG) and electromyography (EMG) during olfactory and gustatory evaluations. It examines how sensory qualities, especially mellowness, influence brain and muscle responses. Results showed significant differences in EEG δ and β wavebands, mainly in the frontal and temporal lobes, reflecting varying brain activities across Baijiu types.
View Article and Find Full Text PDFJPRAS Open
March 2025
Department of Plastic, Reconstructive, Aesthetic, and Hand Surgery, University Hospital Basel, Basel, Switzerland.
Background: The excision of oropharyngeal carcinoma of more than 50% of the soft palate followed by static reconstruction may result in functional deficits, including velopharyngeal insufficiency, swallowing, and speech difficulties. We describe a functional soft palate reconstruction technique aimed at restoring aeromechanical and acoustic functions, enabling swallowing without nasal regurgitation and speech with low nasalance.
Material And Methods: We developed a new operative technique, using muscle transfer and a free flap to create a dynamic reconstruction.
Anat Cell Biol
January 2025
Department of Neurosurgery, Tulane Center for Clinical Neurosciences, Tulane University School of Medicine, New Orleans, LA, USA.
This review explores the novel perspective that the intermediate tendon of the digastric muscle may function as an anatomical trochlear pulley system within the human body, challenging the traditional understanding of trochlear systems. While widely recognized trochlear units include structures like the medial part of the humerus and the superior oblique muscle of the orbit, the review focuses on the unique anatomical arrangement of the intermediate tendon of the digastric muscle in connection with the anterior and posterior bellies of the digastric muscles. Despite current debates within the anatomical community about labeling the digastric muscles as having a trochlea, this paper delves into the scientific definition of a trochlear pulley system, presenting the intermediate tendon of the digastric muscle as a potential trochlea.
View Article and Find Full Text PDFMedicina (Kaunas)
November 2024
Department of Sports Medicine, Medical University of Lublin, 20-093 Lublin, Poland.
: Sport climbing's popularity has grown with its inclusion in the Olympics and increased accessibility. Understanding the relationship between hand dominance, grip strength, endurance, and the involvement of masticatory and neck muscles can provide valuable insights into the neuromuscular adaptations specific to sport climbing, potentially aiding performance optimization and injury prevention in intermediate and advanced climbers. This study analyzes if the dominant hand has greater isometric endurance and isometric manual grip strength parameters than the non-dominant one and examines its relation to the masticatory and neck muscles in intermediate and advanced sport climbers.
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