The accurate measurement of the intracellular concentration of free magnesium ions ([Mg2+]i) is essential for evaluating the role of Mg2+ in cellular functions. Among the specific (compared to fluorescent indicators) metallochromic dyes, antipyrylazo III (APIII) appears to be most suitable for measuring such concentrations in vertebrate cells according to in vitro studies. In this work, the intracellular physicochemical properties of APIII as a Mg2+ indicator were investigated in the cultured rat myoball by means of a microspectrophotometric technique, in order to obtain an accurate measurement of [Mg2+]i. A set of intracellular APIII-Mg2+ calibration spectra was established after permeabilization of the cell membrane with saponin. In comparison with recordings obtained in K+ solutions, the APIII absorption spectra recorded on a myoball exhibited a red shift and an overall change in absorbance, similar to that observed in a protein (bovine serum albumin: BSA) solution. The apparent dissociation constant of APIII for Mg2+ in the myoplasm was found to be 3.16 mM, significantly higher than the 1.86 mM measured in K+ solutions at the same pH (7.35). A stoichiometric ratio of 1:1 was found, however, both in solution and in the myoplasm. In addition, the injected APIII significantly affected the [Mg2+]i of myoballs. The [Mg2+]i was found to be 0.9+/-0.18 mM in 85 myoballs, on the basis of the intracellular calibration spectra obtained at the same myoplasmic APIII concentration ( approximately 2.5 mM), and after correction for the perturbing effect of the dye. It is concluded that an intracellular calibration and recording of whole spectrum are essential for proper interpretations of intracellular dye signals.
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http://dx.doi.org/10.1016/s0167-4889(98)00032-9 | DOI Listing |
Food Chem
January 2025
School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. Electronic address:
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January 2025
University of California, Berkeley─University of California, San Francisco Graduate Program in Bioengineering, San Francisco, California 94158, United States.
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January 2025
College of Material Science and Engineering, Northeast Forestry University, Harbin 150040, PR China. Electronic address:
In this study, we examined the plasticizing effects of 1-butyl-3-Methylimidazolium Chloride (BmimCl), glycerol, and their combination on chitosan (CS) films. Additionally, we examined the effect of plasticizers for chitosan films structure and physicochemical properties of CS films by FTIR, XRD, SEM and mechanism of action of plasticizers on the structure of CS films. The results indicated that the interaction between BmimCl and chitosan is mainly ionic interaction and hydrogen bonding, while the interaction between glycerol and CS is mainly hydrogen bonding.
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January 2025
Department of Food Physics, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address:
Gums are commonly used in the food industry for their functional properties. However, the growing demand for sustainable and alternative sources has drawn attention to the need for identifying and characterizing non-conventional gum sources with comparable or enhanced features. This study aimed to investigate the exudate gum from apricot trees (Prunus armeniaca) in Malatya as a potential alternative.
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January 2025
State Key Laboratory of Food Nutrition and Safety/Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:
The aim of this study was to investigate the structure, physicochemical properties, and changes in vitro digestion and fermentation between unfermented tea residue dietary fiber (UDF) and fermented tea residue soluble dietary fiber (FSDF). The results showed that soluble dietary fiber in FSDF was increased from 2.54 % to 15.
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