Control of protein stability and reactions by weakly interacting cosolvents: the simplicity of the complicated.

Adv Protein Chem

Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254-9110, USA.

Published: July 1998

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http://dx.doi.org/10.1016/s0065-3233(08)60656-7DOI Listing

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